Recipes


Hot and Sour Soup
broth, vegetable
cornstarch
soy sauce
cayenne pepper, powder
onions, green
eggs
vinegar, apple cider

Snacks
granola bars
GORP
GORP alt
gatorade

Chicken Salad Wraps
flour tortillas
deli cheese, sliced
iceberg lettuce
avocado
red onion
tomatos
apple
orange
canned chicken
pickles
mayonnaise
mustard
peanut butter
jam
pringles
cookies
garbanzo beans

Rosemary lemon grilled chicken
Butter
Fresh rosemary
Garlic
Lemon
Fresh lemon juice
Skinless
Salt and pepper

Shakshuka
onion
bell pepper, red
garlic, cloves
tomatoes, crushed, canned
hot sauce
salt
black pepper, ground
parsley, fresh
oil, olive
eggs
cumin, ground
bread, pita

Fancy Cheese
fancy cheese
crackers

Extreme Veggie Scrambled Eggs
green bell pepper
egg
Milk
tomato
shredded cheddar cheese
olive oil
mushrooms
onion

DESSERT Pineapple Upside down cake Day 3
Yellow Cake mix
Pineapple rings, 15oz
eggs
whip cream canister
butter, sticks
sugar, brown

Lunch Tortillas, Backcountry (BM)
Tortillas (12")
Nut Butter
jam in spill proof container
Nutella hazelnut spread
Salami / Summer Sausage
Cheese
Sauce, BBQ

[CO] Bfast Buffet: eggs, bacon, toast, Lodge (TF)
Apples
Grapes, fresh
Cereal
Juice
Clementines
Milk (Liquid)
English muffins
eggs
Oil, olive
Nutella hazelnut spread
Jam, Strawberry
Almond Butter
Juice
Almond milk
Cream Cheese
Bananas
Butter / Margarine
Bacon, pre-cooked

PB&J
Peanut butter
Jelly
bread, sandwich


Curried Lentils 12 ppl Kosher
Lentils, red (16 oz)
Diced Tomatoes (14.5 oz can)
Curry Powder - 2oz (K)
Rice - Long Grain White (32 oz) - K
Carrot
Salmon packet - Chicken of the Sea 5 oz
onion (Fridge)

S'mores
Graham Crackers
Marshmallows
Chocolate Bars

Patty Pan Squash
Oil - Olive light
Patty Pan Squash (monticello)
Kosher Salt (to taste)
Pepper (to taste)

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