Recipes


Quesadillas
Flour Tortillas
Shredded Cheese (mex blend)
Tajin
Salt
Vegetable Oil

Boat Ramp Chicken
rotisserie chicken

Salami Cheese Wrap
Salami
American Cheese
Wheat Bread

Veggie Tray
Carrots
Bell Pepper - Tri colored
Cucumbers
Hummus
Ranch Dressing

Cheese and Crackers
Fancy Cheese
Crackers

Breakfast Burritos
Eggs (dozen)
Cheese
Tortillas (18 Ct)

Egg Chow Mein, Lodge (MM, GR)
Szechuan Sauce
garlic clove
green onions
Tofu
noodles, egg or Ramen
Carrot, Fresh
Zucchini
Oil
Eggs, Raw

Smoked Salmon, Cheese, Crackers
Cheese Platter
Smoked Salmon
Crackers- Fancy

Savory Polenta Breakfast
Polenta
Cheese - Parmesan Grated
Just Veggies
Sausage - Mini Pre-cooked Jimmy Dean
Butter

Blueberry Backcountry Cake
Frozen Blueberries
Yellow Cake Mix
Whipped Cream (Can)
Sugar

[BOAT] Slow-Cooked Cheesy Burrito-Mash (ML)
Tortillas (12")
Rice (instant)
Cheese
Water
Spice, Taco Seasoning
Cheese
Cheese Sauce Powder
Spice, Red Pepper Flakes
Spice, Chili
Spice, Cayenne
Salt / Pepper (to taste)
hot sauce to taste, optional
Bell Pepper
Onion, Yellow (or rehydrated)
Lettuce
Tomato Powder

Spinach Dip with Carrots
Spinach Dip
Carrots
French Bread loaf

Simple Charcuterie Board
Tillamook Extra Sharp Cheddar
Crackers
Salami
Grapes
Honey Roasted Nuts

Slow Cooker Mediterranean Stew
butternut squash - peeled, seeded, and cubed
cubed eggplant, with peel
zucchini
frozen okra, thawed
Tomato sauce
Onion
Tomatoes, diced
carrot
Vegetable broth
raisins
Garlic, minced
Ground Cumin
ground turmeric
crushed red pepper
cinnamon, ground
Paprika
Biscuits

REI - BP - Chicken Noodle Soup
Oil, Olive 12oz refillable bottle
Mirepoix, 14.5oz
Chicken, Pre-cooked Strips 16oz
Broth, Vegetable Cube (V,GF) 1.23oz
Rosemary, Fresh
Pasta, Egg Noodle
Lemon
Bread, Baguette Ciabatta 6.2oz
Seasoning, Kettle Corn
Corn, Popping

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