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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Mac and Cheese (powdered cheese), Backcountry (JY)
milk, dry powder
salt and pepper, to taste
Cheese Sauce Powder
Bacon bits
Butter / Margarine
Pasta, Macaroni
The BOAT Bus
Backpackers Breakfast Burritos
Eggs, powdered
Olive Oil
Dehydrated vegetables
Tortillas, flour
Bacon Bitz
Italian Seasoning
Avid4 Adventure
Mac & Cheese (C/R)
Cheddar Cheese, Medium
Salt
Broccoli
Pepper
Butter
Milk, Dehydrated
Elbow Macaroni
All Purpose Flour
Colorado Rocky Mountain School
Mac & Cheese (BP)
Salt
All Purpose Flour
Cheddar Cheese, Medium
Pepper
Butter
Milk, Dehydrated
Elbow Macaroni
Colorado Rocky Mountain School
Hummus
Hummus, Dehydrated
Colorado Rocky Mountain School
Mac and cheese w/ Sausage
Mac & Cheese
Summer Sausage (oz)
Powdered Milk
Butter
Derek Branstrom
Tortilla Trail Lunch 4-Day 14 ppl (56 servings)
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
Chicken packet - StarKist 5 oz
Vegan Jerky - Noble Jerky (2.5 oz)
hummus, instant (10 oz. pack)
Peanut Butter (28 oz.)
Gatorade Mix
Apricots (24 oz bag)
Mango (dried, 35 oz or 2.5 lbs)
Protein Bar, Chocolate PB - Special K 1.59 oz
Crackers (Ritz)
Apple (Fridge)
orange (Fridge)
GORP (4 lb bag - contains Tree Nuts)
Nutella (26.5 oz jar)
Cheese (2 lb block)
Tortilla, Plain 12" (12 pack)
Tortilla, Spinach Herb 12" (12 pack)
Tortilla, Tomato Basil 12" (12 pack)
Jelly (0.5 oz packet) - K
Richard Curtis
Pesto Pasta
Pesto Sauce Mix
Parmesan Cheese, grated
Onion
Garlic Cloves
Spaghetti
Olive oil
Salt
Colorado Rocky Mountain School
Cheesy Hashbrowns, Backcountry (JY)
Hash browns, dehydrated
Cheese
onion, rehyrdrated from dried- or fresh diced
Bacon bits
salt and pepper, to taste
hot sauce to taste, optional
Butter / Margarine
The BOAT Bus
Condements 1 Night Camping 14 ppl KOSHER
pepper
Salt
BBQ Sauce (18 oz -Sweet Baby Ray's)
honey (12 oz bear)
Siracha - 9 oz
Cinnamon, ground 2.37 oz
Richard Curtis
Asian Hawaiian Chicken
Chicken Thighs Boneless
Tofu (Extra Firm)
Soy Vay Island Teriyaki
Ginger - grated in jar
White rice (uncooked)
Soy Sauce
Sesame Seeds
Furikake
White Wine (750 ml)
Beer - Seltzer
La Croix/ Soda
Pineapple
Lewis & Clark
Mexican Scrambled Brownies
Cinnamon
Oil
Cayenne Pepper
Brownie Mix
Colorado Rocky Mountain School
Tikka Masala-chicken
Fresh Cilantro
Tikka Masala simmer sauce
Mango Chutney
Yogurt (Regular Plain)
Ginger - grated in jar
Kosher Salt (to taste)
Pepper (to taste)
Vegetable Oil
White rice (uncooked)
Naan Bread
Chicken Breasts - Frozen (raw)
Garam Masala spice
Garbanzo beans (15 oz)
Bell Pepper - Tri colored
Zucchini
Limes
Lewis & Clark
Curried Lentils 14 ppl
Lentils
Carrot
Curry powder
onion (Fridge)
Rice - Minute (bulk)
Diced Tomatoes (14.5 oz can)
Richard Curtis
Pulled Pork, Lodge (JY)
Pulled Pork, Smoked, Kirkland (2 lb. each pkgs.)
Quinoa Salad on baby spinach leaves
Cowboy Caviar bean salad
BBQ sauce
Potato chips, Kettle
Greens (Mix)
Pretzel buns, small
The BOAT Bus
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