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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Orzo
Orzo pasta
feta cheese
Salmon and Potatoes
sea salt
black pepper
Red Potatoes
olive oil
Rosemary
broccoli
Salmon
Dinner
Lunch STAFF (bit fancy)
Wraps, Mission 8pk
Tuna, Pouch
Tomato
Carrot
Cucumber, Lebanese
Cheese, Fancy block 250g
Avocado, Hass
Salami, Don Hungarian 200g stick
Lunch
Baked beans
Beans, baked (16 oz cans)
Side Dish
Veggie burgers
Veggie burgers
Dinner
Veggie sausage
Veggie sausage
Dinner
Coleslaw
Cabbage, red
Cabbage, green
Dressing, coleslaw
Raisins
Carrot
Side Dish
Mac and Cheese
Mac and cheese
Milk
Butter
Green Chilies (4oz can)
Side Dish
Grilled Chicken
Chicken breasts
Marinade
Bag of charcoal (7 pound bag)
Dinner
Grilled ham and cheese (late)
Bread, sandwich
Cheese, sliced cheddar
Ham, sliced
mayo
Butter
Dinner
Cake
Eggs
Vegetable oil
Cake mix
Water
Frosting
Dessert
Cookies for dessert
Cookies
Dessert
Pound cake with strawberries
pound cake
Whip cream
Frozen strawberries
Dessert
Snack box
Pub mix
Pretzels
Easy cheese
Crackers, Ritz
Beef jerky
Snack bars
Candy
Pringles
Cookies
Nuts, various
Snack
Curried Lentils 10 ppl
Lentils
Rice (Minute)
Carrot
Curry powder
onion (Fridge)
Diced Tomatoes (14.5 oz can)
Dinner

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