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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Summer sausage - Gouda App
Artichoke & Jalepeno Dip
Summer Sausage
Gouda (Smoked optional)
Rice Crackers-Nut Thins
Crackers (Dare)
Apples (Gala or similar)
Snack
italian dressing
apple cider vinegar
Oil - vegetable
Cheese - Parmesan (Shredded)
Pepper (to taste)
Kosher Salt (to taste)
garlic cloves
Penne Bake
French Bread (loaves)
Onion - Yellow
Herb - Parsley Fresh
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Ground Beef - Frozen
Bell Pepper - Tri colored
Mozzarella (shredded)
Italian Seasoning
Salt (to taste)
Pepper (to taste)
Oil - Olive light
Cheese - Parmesan (Shredded)
Zucchini
Prego
Penne pasta
Butter
Garlic Powder
Dinner
Rice Cake-Chia Pudding breakfast
Rice Cakes
Mixed Nut Butter
Oranges
Dried Fruit
chia seeds
Agave Syrup
Coffee
Sugar - White
Juice
Hot Cocoa
Gatorade
Half and Half
Yogurt (Vanilla)
Tea Bags Mixed
Coconut Milk
Breakfast
Classic Italian Salad
Romaine
Cucumbers
Croutons
Tomatoes - Grape
Dressing - Italian (Paul Newman)
Cabbage - Purple
Beans - Garbanzo
Carrots
Dinner
Veggies and Ranch
Carrots (Baby)
Celery (stalks)
Ranch
Snack
Green Curry (Vegan)
Bamboo shoots
Ginger - grated in jar
Onion - Yellow
Bell Pepper - Tri colored
Lime juice (fresh)
Limes
vegetable broth
Herb - Cilantro
Herb - Basil Leaves
Rice - White
Coconut Milk
Salt (to taste)
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
Oil - vegetable
Green Beans Fresh
Green Curry Paste
Asian Baby Corn
Tofu (Extra Firm)
Dinner
Breakfast Burrito / Bowl
Granola
Oil - Olive light
Eggs
Onion - Yellow
Bell Pepper - Tri colored
Salt (to taste)
Pepper (to taste)
Tapatio (small)
Melon - Cantelope
Yogurt (Vanilla)
Hot Cocoa
Tea Bags Mixed
Juice
Sugar - White
Cheese - Shredded Mexican
Onion - Green (Scallions)
Hashbrowns
Bacon
Sour Cream
Salsa
Coffee
Half and Half
Tortilla Burrito size
Breakfast
Kodiak Cakes - links
Gatorade
Kodiak Pancake Mix
Granola - Ancient Grain
Dried Blueberries
Pecans
Oranges
Butter
Yogurt (Vanilla)
Juice
Coffee
Half and Half
Sugar - White
Hot Cocoa
Melon - Honey dew
Tea Bags Mixed
Milk
Eggs
Sausage Links
Real Maple Syrup
Breakfast
Lemongrass Beef
garlic cloves
Sugar - White
Flanks
Limes
Herb - Cilantro
Oil - vegetable
Tamari
Fish Sauce
lemongrass stalk
Dinner
Zucchini & Red Bell Pepper
Zucchini
Oil - Olive light
Bell Pepper - Tri colored
Dinner
Caprese Salad
Pepper (to taste)
Baguette
Mixed Baby Greens
Tomatoes - Roma
Avocado
Fresh Mozzarella
Oil - Olive light
Balsamic glaze
Salt (to taste)
Dinner
Lunch
Quinoa Salad Bar
Feta
Cucumbers
Chicken Cooked (strip)
Pecans
Dried Cranberries
Romaine
Dressing - Balsamic (Paul Newman)
Small cookies
Bell Pepper - Tri colored
Quinoa (uncooked)
Chips
Gatorade
La Croix/ Soda
Jam (Raspberry)
Peanut Butter
Whole Wheat Bread Loaf
Melon - Watermelon (mini)
Lunch
Salmon-Rice Pilaf-Broccoli
Lemons
Oil - Olive light
Baguette
Pepper (to taste)
Salt (to taste)
La Croix/ Soda
White Wine (750 ml)
Red Wine (750 ml)
Beer - Seltzer
Salmon (Wild Sockeye)
Rice Pilaf
Butter
Salmon seasoning
Herb - Dill Fresh
broccoli
Dinner
Lasagna
Italian Seasoning
Butter
Ground Beef - Frozen
Lasagna noodles
Oil - Olive light
garlic cloves
Oregano
Prego
Ricotta whole milk
Pepper (to taste)
Cheese - Parmesan (Shredded)
Herb - Parsley Fresh
Mozzarella (shredded)
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
French Bread (loaves)
Garlic Powder
Dinner

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