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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Patty Pan Squash
Patty Pan Squash (monticello)
Oil - Olive light
Pepper (to taste)
Kosher Salt (to taste)
Dinner
Baklava
Baklava
Dessert
Peach-Cherry Crisp
Butter
Sugar - Brown
Oil - vegetable
White Cake Mix
Cherries (frozen)
Peaches (frozen)
Whipped Cream
Dessert
Carnitas meat
Beer - Seltzer
Dehydrated Onions
Pork Shoulders
Taco Seasoning
Cumin
Dinner
Bagels and Lox
Tomatoes - slicing
Cucumbers
Eggs
Bagels (Evrthg-Plain)
Smoked Salmon (Cold Smoked)
Oranges
Juice
Sugar - White
Coffee
Half and Half
Granola
Yogurt (Vanilla)
Tea Bags Mixed
Gatorade
Hot Cocoa
Cream Cheese (block)
Breakfast
Pretzel Chip & veggie Apps
Pretzel Chips
Hummus
Rice Crackers-Nut Thins
Dressing - Ranch
Carrots (Baby)
Celery (stalks)
Dinner
Mixed Deli Lunch
Gatorade
Apples (Gala or similar)
Romaine
Small cookies
Chips
Tomatoes - slicing
Whole Wheat Bread Loaf
Horseradish
Pickles
Deli Meat Mixed
La Croix/ Soda
Peanut Butter
Jam (Raspberry)
Sandwich thins
Cheese - Variety Sliced
Mustard - Stone ground
Mayo Squeeze Bottle
Lunch
Vinaigrette
Mustard Packets (Dijon)
Oil - EVOO
Kosher Salt (to taste)
Pepper (to taste)
White Wine Vinegar
garlic cloves
Wrap Asian Chicken
Sesame Seeds
Cabbage - Purple
Cabbage - Green
Cucumbers
Bell Pepper - Tri colored
Mandarin Oranges - canned
Pineapple
Small cookies
Gatorade
La Croix/ Soda
Peanut Butter
Jam (Raspberry)
Chips
Wraps (Green)
Romaine
Crispy Asian Noodles
Almonds (sliced)
Sweet Chili Sauce
Rice Vinegar
Oil - vegetable
Limes
Chicken Cooked (strip)
Chinese Five Spice
Carrots
Whole Wheat Bread Loaf
Lunch
Vegetarian Mixed Deli Lunch
Fruit Leather/ Mixed Nuts
Whole Wheat Bread Loaf
Apples (Gala or similar)
Havarti (Slices)
Romaine
Chips
Sandwich thins
Horseradish
Mustard - Dijon
Pickles
Tomatoes - slicing
Vegetarian Deli Meat
Small cookies
Jam (Raspberry)
Peanut Butter
La Croix/ Soda
Gatorade
Lunch
Penne Bake
French Bread (loaves)
Onion - Yellow
Herb - Parsley Fresh
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Ground Beef - Frozen
Bell Pepper - Tri colored
Mozzarella (shredded)
Italian Seasoning
Salt (to taste)
Pepper (to taste)
Oil - Olive light
Cheese - Parmesan (Shredded)
Zucchini
Prego
Penne pasta
Butter
Garlic Powder
Dinner
Beef Tender-Risotto
Salt (to taste)
Beef Tenderloin
Oil - Olive light
Risotto (Parmesan)
Horseradish Root
Sour Cream
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
Steak Seasoning
Pepper (to taste)
Dinner
Cauliflower Steaks
Cauliflower (whole)
Oil - Olive light
garlic cloves
Agave Syrup
Red pepper flakes
Herb - Parsley Fresh
Lemons
Dinner
Pasta Salad
Chicken Strips (grilled)
Whipped Butter
Hawaiian Rolls
Whole Wheat Bread Loaf
Jam (Raspberry)
Peanut Butter
La Croix/ Soda
Gatorade
Fruit Leather/ Mixed Nuts
Cherries
Herb - Parsley Fresh
Balsamic Vinegar
Pepper (to taste)
Salt (to taste)
Oil - Olive light
Pine Nuts
Italian Seasoning
Frozen Peas
Olives - Kalamata
Marinated Artichoke hearts
Bell Pepper - Tri colored
Penne pasta
Small cookies
Lunch
Classic Italian Salad
Dressing - Italian (Paul Newman)
Tomatoes - Grape
Croutons
Cucumbers
Romaine
Beans - Garbanzo
Cabbage - Purple
Carrots
Dinner

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