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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

French (Efrain) Toast
sweetened condensed milk
Melon - Honey dew
Brioche Toast
Blueberries
Strawberries
Sausage Links
Whipped Cream
Gatorade
Hot Cocoa
Juice
Sugar - White
Coffee
Milk
Cinammon
Maple Syrup
Eggs
Tea Bags Mixed
Yogurt (Vanilla)
Granola
Half and Half
vanilla extract
Breakfast
Salami-Manchego-Goat Apps
Olive Medley
Cucumbers
Crackers (Dare)
Apples (Gala or similar)
Cheese - Goat
Salami Mix (double pack)
Cheese - Manchego
Rice Crackers-Nut Thins
Dinner
Mixed Deli Lunch
Pickles
Horseradish
Whole Wheat Bread Loaf
Tomatoes - slicing
Chips
Small cookies
Romaine
Apples (Gala or similar)
Gatorade
La Croix/ Soda
Peanut Butter
Jam (Raspberry)
Sandwich thins
Cheese - Variety Sliced
Mustard - Stone ground
Mayo Squeeze Bottle
Deli Meat Mixed
Lunch
Sirloin Steak - Reds
Steak Seasoning
Salt (to taste)
Pepper (to taste)
Potatoes - Red
Oil - Olive light
Herb - Chives Fresh
Herb - Rosemary fresh
A-1 Sauce
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
Steak Sirloin
Dinner
BBQ Chicken-Yams
Chicken Thighs Bone-in
Grill Seasoning
Hawaiian Rolls
Pepper (to taste)
Kosher Salt (to taste)
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
Butter
Chicken Breast (Frozen-Raw)
Sweet Baby Ray BBQ Sauce
Yams
Dinner
Italian Sausage & Ravioli
Cheese & Spinach Ravioli
Sweet Italian Chicken Sausage
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
Bell Pepper - Tri colored
Bell Peppers - Green
Pesto
Garlic Bread Loaves
Dinner
Caesar Salad Scratch
Romaine
Cheese - Parmesan (Shredded)
Lemons
Anchovy Paste
Mayonnaise
Pepper (to taste)
Kosher Salt (to taste)
Worchestershire
garlic cloves
Baguette
Dijon
Dinner
Veggies and Ranch
Carrots (Baby)
Celery (stalks)
Ranch
Snack
Penne Bake
Zucchini
Ground Beef - Frozen
Bell Pepper - Tri colored
Mozzarella (shredded)
Italian Seasoning
Salt (to taste)
Pepper (to taste)
Oil - Olive light
Cheese - Parmesan (Shredded)
Prego
Penne pasta
Butter
Garlic Powder
French Bread (loaves)
Onion - Yellow
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Dinner
Pasta with Parm - KIDS
Pepper (to taste)
Salt (to taste)
Oil - Olive light
Fusilli Pasta
Cheese - Parmesan (Shredded)
Dinner
Summer sausage & Cheddar App
Rice Crackers-Nut Thins
Apples (Gala or similar)
Crackers (Dare)
Artichoke & Jalepeno Dip
Cheese - X-Sharp White Cheddar
Summer Sausage
Snack
Cereal and Milk
Cereal
Milk
Breakfast
Granola Bars - Nature Valley
Granola Bars Nature Valley
Snack
Pasta Salad
Small cookies
Penne pasta
Bell Pepper - Tri colored
Marinated Artichoke hearts
Olives - Kalamata
Frozen Peas
Italian Seasoning
Pine Nuts
Oil - Olive light
Salt (to taste)
Pepper (to taste)
Balsamic Vinegar
Cherries
Fruit Leather/ Mixed Nuts
Gatorade
La Croix/ Soda
Peanut Butter
Jam (Raspberry)
Whole Wheat Bread Loaf
Hawaiian Rolls
Whipped Butter
Chicken Strips (grilled)
Lunch
Classic Italian Salad
Carrots
Beans - Garbanzo
Cabbage - Purple
Dressing - Italian (Paul Newman)
Tomatoes - Grape
Croutons
Cucumbers
Romaine
Dinner

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