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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Mixed Deli & Swiss BYO
Artisan Rolls
Hummus packets
Carrot (snack pack)
Romaine
Whole Wheat Bread Loaf
Peanut Butter
Jam (Raspberry)
La Croix/ Soda
Mayo Packets
Mustard Packets (Dijon)
Chips Individual
Cookies Individual
Mandarin Oranges
zip loc sandwhich size
zip loc gallon size
Deli Meat Mixed
Cheese - Swiss
Lunch
Pancake & Bacon
Maple Syrup
Eggs
Pancake Mix
Melon - Cantelope
Melon - Honey dew
Butter
Granola
Pecans
Bacon
Coffee
Sugar - White
Juice
Hot Cocoa
Half and Half
Gatorade
Yogurt (Vanilla)
Tea Bags Mixed
Breakfast
Summer sausage & Cheddar App
Summer Sausage
Cheese - X-Sharp White Cheddar
Artichoke & Jalepeno Dip
Crackers (Dare)
Apples (Gala or similar)
Rice Crackers-Nut Thins
Snack
Salad - Pecan & Cranberry
Dried Cranberries
Pecans
Dressing - Balsamic (Paul Newman)
Feta
Romaine
Dinner
Lemongrass Beef
Flanks
Sugar - White
garlic cloves
lemongrass stalk
Fish Sauce
Tamari
Oil - vegetable
Herb - Cilantro
Limes
Dinner
Green Beans Side
Green Beans Fresh
Oil - Olive light
Kosher Salt (to taste)
Pepper (to taste)
Dinner
Breakfast Casserole - Veggie
Spinach
Bell Pepper - Tri colored
Onion - Yellow
Mushrooms
Diced Potatoes (frozen)
Eggs
Milk
Coffee
Sugar - White
Half and Half
Juice
Tea Bags Mixed
Hot Cocoa
Granola
Yogurt (Vanilla)
Gatorade
Cheese - Shredded Mexican
Breakfast
Cereal and Milk
Cereal
Milk
Breakfast
Quinoa Salad Bar
Pecans
Dried Cranberries
Romaine
Dressing - Balsamic (Paul Newman)
Small cookies
Bell Pepper - Tri colored
Quinoa (uncooked)
Chips
Gatorade
La Croix/ Soda
Jam (Raspberry)
Peanut Butter
Whole Wheat Bread Loaf
Melon - Watermelon (mini)
Feta
Cucumbers
Chicken Cooked (strip)
Lunch
Indian Cucumber-Tomato Salad
Rice Vinegar
Sugar - White
Coriander Ground
Red pepper flakes
Herb - Mint Fresh
Roasted peanuts
Tomatoes - Roma
Herb - Cilantro
Onion - Red
Cucumbers
Salt (to taste)
Romaine
Dinner
Granola Bars - Nature Valley
Granola Bars Nature Valley
Snack
Mixed Salad-Monticello
Mixed Baby Greens
Oil - EVOO
Lemons
Salt (to taste)
Pepper (to taste)
Cucumbers
Cherry Tomatoes (monticello)
Purple Cabbage (monticello)
Green Corn Ears (monticello)
Feta
Dressing - Oil/Vinegar (Paul Newman)
Hawaiian Rolls
Carrots (Shredded)
Dinner
Green Curry with Chicken
Bamboo shoots
Ginger - grated in jar
Onion - Yellow
Tofu (Extra Firm)
Bell Pepper - Tri colored
chicken broth
Lime juice (fresh)
Limes
vegetable broth
Herb - Cilantro
Herb - Basil Leaves
Rice - White
Coconut Milk
Salt (to taste)
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
Oil - vegetable
Green Beans Fresh
broccoli
Chicken Breasts - Frozen (raw)
Asian Baby Corn
Green Curry Paste
Mushrooms (white)
Dinner
Veggie Browns-eggs-ham
Onion - Yellow
Zucchini
Granola
Half and Half
Coffee
Sugar - White
Juice
Tea Bags Mixed
Hot Cocoa
Yogurt (Vanilla)
Pepper (to taste)
Salt (to taste)
Bell Pepper - Tri colored
Eggs
Ham (Half)
Hashbrowns
Bell Peppers - Green
Oil - Olive light
Cheese - Shredded Mexican
Onion - Green (Scallions)
Herb - Parsley Fresh
Melon - Cantelope
Breakfast
BBQ Chicken-corn-wild rice
Chicken Thighs Bone-in
Chicken Drumsticks
Grill Seasoning
Sweet Baby Ray BBQ Sauce
Corn on the Cob
Hawaiian Rolls
Pepper (to taste)
Kosher Salt (to taste)
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
Butter
Rice (wild rice pilaf)
Dinner

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