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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Cheddar-Alouette Appetizer
Cucumbers
Grapes
Apples (Gala or similar)
Cheese - X-Sharp White Cheddar
Salami (double pack)
Cheese Spread (Aloutte)
Rice Crackers-Nut Thins
Crackers (Dare)
Snack
Dinner
Cheddar-Boursin Appetizer
Cucumbers
Cheese - Boursin (3-pack)
Crackers (Dare)
Salami (double pack)
Apples (Gala or similar)
Grapes
Rice Crackers-Nut Thins
Cheese - X-Sharp White Cheddar
Snack
Dinner
Asian Beef Salad
Carrots
La Croix/ Soda
Cheese - Blue
Dressing-Sesame Ginger (Paul Newman)
Wraps (Variety)
Chips
Gatorade
Small cookies
Pineapple
Limes
Almonds (sliced)
Crispy Asian Noodles
Mandarin Oranges - canned
Bell Pepper - Tri colored
Cucumbers
Cabbage - Green
Cabbage - Purple
Romaine
Beef Brisket (cooked)
Lunch
Kodiak Cakes - fruit
Maple Syrup
Butter
Yogurt (Vanilla)
Juice
Coffee
Half and Half
Sugar - White
Hot Cocoa
Tea Bags Mixed
Gatorade
Kodiak Pancake Mix
Granola - Ancient Grain
Dried Blueberries
Pecans
Milk
Eggs
Melon - Honey dew
Breakfast
Pasta with Parm - KIDS
Cheese - Parmesan (Shredded)
Fusilli Pasta
Oil - Olive light
Salt (to taste)
Pepper (to taste)
Dinner
Gluten Free Supplement
Bread - GLUTEN FREE
Pasta - GLUTEN FREE
Almond Butter
Breakfast
Lunch
Dinner
Beef Sirloin-Reds
A-1 Sauce
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
Steak Seasoning
Pepper (to taste)
Salt (to taste)
Oil - Olive light
Potatoes - Red
Herb - Chives Fresh
New York Steaks
Dinner
Asian Flank Grilled
Tofu (Extra Firm)
Soy Vay Island Teriyaki
Ginger - grated in jar
Rice - White
Soy Sauce
Furikake
Sesame Seeds
White Wine (750 ml)
Red Wine (750 ml)
Beer - Seltzer
La Croix/ Soda
Flanks
Dinner
Summer sausage - Gouda App
Summer Sausage
Artichoke & Jalepeno Dip
Apples (Gala or similar)
Crackers (Dare)
Rice Crackers-Nut Thins
Gouda (Smoked optional)
Snack
Peanut Dressing (Thug Kitchen)
Water (warm)
Rice Vinegar
Lime juice (fresh)
Ginger - grated in jar
Siracha
Soy Sauce
Mason Jar (large)
Peanut Butter
Egg Scramble & Russets
Eggs
Oil - Olive light
Onion - Yellow
Zucchini
Bell Pepper - Tri colored
Herb - Parsley Fresh
Salt (to taste)
Pepper (to taste)
Tapatio (small)
Ham (Half)
Milk
Melon - Cantelope
Yogurt (Vanilla)
Hot Cocoa
Tea Bags Mixed
Juice
Sugar - White
Coffee
Half and Half
Granola
Russet Potatoes
Onion - Green (Scallions)
Cheese - Shredded Mexican
Breakfast
Lemon Chicken-rice pilaf-broccoli
Baguette
Oil - Olive light
Herb - Parsley Fresh
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Garlic Herb Seasoning
Chicken Breast (Frozen-Raw)
Beer - Seltzer
Rice Pilaf
broccoli
Lemons
Dinner
Vegetarian Mixed Deli Lunch
Apples (Gala or similar)
Whole Wheat Bread Loaf
Fruit Leather/ Mixed Nuts
Gatorade
Peanut Butter
Jam (Raspberry)
Small cookies
Vegetarian Deli Meat
La Croix/ Soda
Tomatoes - slicing
Pickles
Mustard - Dijon
Horseradish
Sandwich thins
Chips
Romaine
Havarti (Slices)
Lunch
Greek Salad
Bell Pepper - Tri colored
Cucumbers
Olives - Kalamata
Lemons
Oil - Olive light
Feta
Tomatoes - Grape
Pepper (to taste)
Salt (to taste)
Romaine
Dinner
Birthday Cake
Eggs
Oil - vegetable
White Cake Mix
Chocolate Frosting
Colored Sprinkles
Birthday Candles
Dessert

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