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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Soup & Sammie Training
Small cookies
Soup Variety #10 Can
Rolls Sandwich
Crackers Saltine
Salami - Genoa
Cheese - Pepper Jack
Whole Wheat Bread Loaf
Peanut Butter
Jam (Raspberry)
Gatorade
Potato chips
Fruit variety
Lunch
Summer sausage - Gouda App
Summer Sausage
Artichoke & Jalepeno Dip
Apples (Gala or similar)
Crackers (Variety)
Rice Crackers-Nut Thins
Gouda (Smoked optional)
Mustard - Whole Grain Fancy
Pickles (Gourmet)
Snack
Cauliflower Steaks
Cauliflower (whole)
Oil - Olive light
garlic cloves
Agave Syrup
Red pepper flakes
Lemons
Dinner
Thai Cucumber Salad
Rice Vinegar
Romaine
Cucumbers
Salt (to taste)
Onion - Red
Roasted peanuts
Herb - Cilantro
Tomatoes - Roma
Herb - Mint Fresh
Red pepper flakes
Coriander Ground
Sugar - White
Dinner
New York Steak - Risotto
Steak Seasoning
Salt (to taste)
Pepper (to taste)
Oil - Olive light
A-1 Sauce
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
New York Steaks
Risotto Porcini
Dinner
Pork Tender-Potatoes-Training
Dressing Italian (Large Generic)
Herbs de Provence
Oil - Olive light
Pepper (to taste)
Salt (to taste)
Pork Tenderloins - Large
Steak Seasoning
Russet Potatoes
Corn #10 Can
Pita Flatbread
Crackers (Variety)
Cheese - X-Sharp White Cheddar
Dinner
Appetizer
Zucchini & Red Bell Pepper
Bell Pepper - Tri colored
Oil - Olive light
Zucchini
Dinner
Rice Cake-Chia Pudding breakfast
Rice Cakes
Mixed Nut Butter
Oranges
Dried Fruit
chia seeds
Agave Syrup
Coffee
Sugar - White
Juice
Hot Cocoa
Gatorade
Half and Half
Yogurt (Vanilla)
Tea Bags Mixed
Coconut Milk
Breakfast

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