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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Soup & Sammie Training
Small cookies
Soup Variety #10 Can
Rolls Sandwich
Crackers Saltine
Salami - Genoa
Cheese - Pepper Jack
Whole Wheat Bread Loaf
Peanut Butter
Jam (Raspberry)
Gatorade
Potato chips
Fruit variety
Lunch
Beef Brisket - Yams
Salt (to taste)
Pepper (to taste)
Oil - Olive light
Herb - Chives Fresh
Herb - Rosemary fresh
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
Beef Brisket (Shawna)
BBQ Variety
Yams
Buns (Burger size)
Dinner
Breakfast Sandwiches
Sugar - White
Juice
Hot Cocoa
Gatorade
Tea Bags Mixed
Oranges
English Muffins
Eggs
Coffee
Half and Half
Granola
Yogurt (Vanilla)
Cheese - Cheddar slices
Sausage Patties
Jam (Raspberry)
Melon - Honey dew
Tomatoes - slicing
Breakfast
New York Steak - Risotto
Steak Seasoning
Salt (to taste)
Pepper (to taste)
Oil - Olive light
A-1 Sauce
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
New York Steaks
Risotto Porcini
Dinner
Pork Tender-Potatoes-Training
Dressing Italian (Large Generic)
Herbs de Provence
Oil - Olive light
Pepper (to taste)
Salt (to taste)
Pork Tenderloins - Large
Steak Seasoning
Russet Potatoes
Corn #10 Can
Pita Flatbread
Crackers (Variety)
Cheese - X-Sharp White Cheddar
Dinner
Appetizer
Veggie Browns & Eggs (Veg)
Coffee
Hot Cocoa
Tea Bags Mixed
Sugar - White
Half and Half
Juice
Granola
Yogurt (Vanilla)
Melon - Cantelope
Eggs
Onion - Yellow
Bell Pepper - Tri colored
Bell Peppers - Green
Hashbrowns
Cheese - Shredded Mexican
Oil - Olive light
Salt (to taste)
Pepper (to taste)
Breakfast
Pretzel Chip & veggie Apps
Pretzel Chips
Hummus
Rice Crackers-Nut Thins
Dressing - Ranch
Carrots (Baby)
Celery (stalks)
Dinner
Roasted Reds & herbs
Herbs de Provence
Pepper (to taste)
Salt (to taste)
Potatoes - Red
Dinner
Snack

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