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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Blueberry Nectarine Pound Cake
Blueberries
Whipped Cream
Pound Cake
Nectarines
Dessert
Antipasto Platter
Balsamic Vinegar
Oil - EVOO
Fresh Mozzarella
Cucumbers
Olives - Kalamata
Salami Mix (double pack)
Baguette
Olives - Green
Sun Dried Tomatoes
Cheese - Aged
toothpicks
Dinner
Rice Cake-Chia Pudding breakfast
Rice Cakes
Mixed Nut Butter
Oranges
Dried Fruit
chia seeds
Agave Syrup
Coffee
Sugar - White
Juice
Hot Cocoa
Gatorade
Half and Half
Yogurt (Vanilla)
Tea Bags Mixed
Coconut Milk
Breakfast
Italian Peas
Oil - Olive light
Kosher Salt (to taste)
Pepper (to taste)
Green Peas
Onion - Yellow
garlic cloves
vegetable broth
Dinner
Cheddar-Boursin Appetizer
Cucumbers
Cheese - Boursin (3-pack)
Crackers (Variety)
Salami (double pack)
Apples (Gala or similar)
Grapes
Rice Crackers-Nut Thins
Cheese - X-Sharp White Cheddar
Snack
Dinner
Mango Cucumber Salad
Salt (to taste)
Pepper (to taste)
Cucumbers
Romaine
Bell Pepper - Tri colored
Onion - Red
Dressing - Oil/Vinegar (Paul Newman)
Mangoes
Dinner
Asian Hawaiian Chicken
Tofu (Extra Firm)
White Wine (750 ml)
Chicken Thighs Boneless
Soy Vay Island Teriyaki
Ginger - grated in jar
Rice - White
Soy Sauce
Sesame Seeds
Beer - Seltzer
La Croix/ Soda
Pineapple
Furikake
Dinner
Hummus App (vegan)
Rice Crackers-Nut Thins
Cucumbers
Bell Pepper - Tri colored
Olive Medley
Hummus
Crackers (Variety)
Carrots
Appetizer

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