Your browser is not supported.
About
User stories
How it works
Pricing
Log in
Sign up
15 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
13 recipes
Gluten-Free Options
11 recipes
MONTyBOCA
21 recipes
Vegetarian Options
59 recipes
WRFI's Backcountry Meals
41 recipes
Dutch Oven Recipes
Recipes
Jambalaya
Cajun seasoning
Celery stalks
Chili powder
Diced tomatoes
Bell pepper
Soyrizo
Onion
Rice
Boullion cubes (veggie)
Bell pepper (red)
WRFI
Mac & Cheese, quick and light
Onion
Pasta
Cheese (powdered)
Milk (dehydrated)
WRFI
Rice & Beans with Tortilla Chips
Corn (dried)
Onion flakes
Garlic (powder)
Black beans (dried)
Taco seasoning
Cheese
Rice (instant)
Chips
WRFI
Quinoa Pilaf
Ginger (fresh)
Garlic (cloves)
Veggie soup mix (dried)
Quinoa
Nuts
WRFI
Pesto pasta with chicken
Chicken (precooked)
Broccoli (head)
Onion
Pasta
Pesto sauce packet (dried)
WRFI
Swimmin' Rama
Garlic (cloves)
peanut butter powder
coconut milk powder
ramen
zucchini or squash
Soy sauce
Textured veggie protein
Ginger (powder)
Onion
tofu (can substitute for TVP)
red pepper flakes
WRFI
« First
‹ Prev
1
2
3
4
Filter By:
Meal Category
Breakfast
Lunch
Dinner
Snack
Dessert
Beverage
Company Names
LLBean
Orange Torpedo
WFU Outdoor Pursuits
Grand Canyon Private Trip
Wholesum
Great Burn Conservation Alliance
WRFI
Lycoming College
Avid4 Adventure
Grand Canyon Trust
MT Sobek
She Summits Company
Badger Creek Ranch
Lewis & Clark
Western Washington University
Mountain Trip
TSA Camp Redwood Glen
Wilderness River Outfitters
Ecology Project
Colorado Rocky Mountain School
Santa Barbara Adventure Company
Sierra Club Outings
LIFT Discipleship
MontyBoca