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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Cornbread
Milk
Butter
Cornbread Mix
Eggs
Dinner
Cookie (D.O.)
Cookie Dough (premade)
Dessert
Pasta Salad
Cherry Tomatoes
Bacon Bits
Parmesan Cheese
Chickpea Pasta
Green Onion
Italian Dressing
Cucumber
Black Olives
Lunch
Sweet Quesedillas (dessert)
Flour Tortillas
Cinnamon
Honey
Sugar
Butter
Whipped Cream
Cayenne Pepper
Dessert
Edamame
Edamame
Snack
Dinner
Beverages: Coffee/Tea/Bubbly Water
Bubbly Water
Sugar
Coffee
Half and Half
Hot Chocolate
Tea
Breakfast
Beverage
Snacks
Potato Chips
Fresh Fruit
Granola Bars
Mixed Nuts
Trail Mix
Chocolate
Pringles
Snack
Bagels and Cream Cheese
Cream Cheese
Bagels
Peanut Butter
Jelly (squeeze bottle)
Breakfast
Veggie Burger
Veggie Burger
Dinner
Vegetarian Frittata
Red Onion
Garlic Cloves
Parmesan Cheese
Green Onion
Milk
Eggs
Butter
Black Pepper
Salt
Olive Oil
Yellow Bell Pepper
Red Bell Pepper
Zucchini
Breakfast
Breakfast Casserole
Eggs
Black Pepper
Ham
Shredded Cheese (mex blend)
Milk
Salt
Red Bell Pepper
Hashbrown Potatoes
Breakfast
Mutton Stew w/ Veggies
Mutton Stew Meat
Carrots
Vegetable Oil
Water
Yellow Onion
Black Pepper
Celery Stalks
Potatoes
Can Corn
Dinner
Blue Corn Pancakes
Baking Powder
Milk
Flour
Blue Corn Meal
Salt
Water
Dessert
Breakfast
Tanzanian Bean Soup
Yellow Onion
Green Bell Pepper
Curry Powder
Salt
Black Pepper
Olive Oil
Tomato
Kidney Beans
Coconut Milk
Water
Rice
Dinner
Carrot Salad with Tahini and Chickpeas
Chickpeas
Parsley
Tahini
Olive Oil
Water
Chili Flakes
Pepitas
Salt
Shredded Carrots
Garlic Cloves
Cumin
Lemon Juice
Dinner

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