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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Backpacking Chitty Chitty Gado Gado
Sunbutter
Quinoa or Rice or CousCous
Water
Green Beans
Carrot(s)
Soy Sauce
Maple Syrup
Lime Juice
Creole Seasoning
Garlic Powder
Dinner
Dried Fruit Crisp (NOLS)
Flour
Oatmeal
Nuts
Salt
Cinnamon
Raisins
Fruit, dried
Butter
Brown Sugar
Dessert
Base Camp French Toast, Vanilla-Cinnamon
Vanilla Extract
Eggs, fresh or carton
Texas Toast bread
Maple Syrup Jar
Milk, fresh
Brown Sugar
Breakfast
Backpackers Breakfast Burritos
Dehydrated vegetables
Tortillas, flour
Italian Seasoning
Eggs, powdered
Olive Oil
Bacon Bitz
Breakfast
Spanish Rice with Beans
Spanish Rice, parboiled
Refried Beans
Dinner
PB&Apple Wraps
Peanut Butter (oz)
Apple
Tortillas, flour
Honey
Lunch
Backpackers Breakfast Sammies
Avocado
Eggs, powdered
English Muffins
American Cheese
Breakfast
Banana Nut Oatmeal
Quick-Cooking Oats
Milk, fresh
Flax Seeds
Walnuts
Honey
Bananas
Breakfast
No Bake Cheesecake
No Bake Cheesecake Mix
Milk, powder
Dessert
Instant Oatmeal Packet with Fruit
Blueberries
Oatmeal Packet, instant
Breakfast
Spaghetti
Italian Seasoning
Olive Oil
Garlic Powder
Marinara Sauce
Spaghetti
Dinner
Backpacker's Ramen
Jerky
Sriracha
Ramen Noodles
Olive Oil
Mashed Potatoes, instant
Dehydrated veggies
Tamari
Dinner
Whole Wheat-Cornmeal Cheese Muffins
Water
Baking Powder
Milk, powder
Cheese
Cornmeal
Flour (Wheat)
Breakfast
Lunch
Dinner
Peanut Butter Fudge (NOLS)
Vanilla Extract
Milk, powder
Sugar
Peanut Butter
Brownie Mix
Dessert
Crunchy Peanut Butter Oatmeal
Granola
Peanut Butter
Milk, powder
Quick-Cooking Oats
Breakfast

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