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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Cheesy Broccoli, Sausage, and Quinoa
dried onion flakes
olive oil
water
quinoa
dried broccoli
dried shredded carrots
garlic powder
chicken bouillon cubes, crushed
cheddar cheese, chopped
summer sausage, chopped
thyme
Flour
butter powder
powdered milk ,
Lycoming College
DO Chili Verde Enchiladas
green enchilada sauce
green chilies
pork, diced
black beans
shredded cheese
10" tortillas
Lycoming College
Veggie Soup
chicken bouillon
dried potatoes
dried carrots
dried celery
dried onion
dry milk
margarine
Lycoming College
Veggie Polenta Scramble
Pepper
ready-made polenta, cut into 1/2 inch dice
large red bell pepper, seeded and diced
chopped button mushrooms
medium onions, diced
olive oil
rosemary
Eggs
milk
shredded monterey jack cheese
salt
Lycoming College
Rice Pudding with Raspberry Jam
raspberry jam
granulated sugar
salt
short-grain rice
milk
Lycoming College
Ground Beef Burritos
taco seasoning
lettuce
ground beef
water
tortillas
salsa
sour cream
mushrooms
stick butter or margarine
tomatoes
grated cheese
Lycoming College
Sunset on the Plains Pasta
parmesan cheese
dried tomato slices
pasta
Lycoming College
DO Spaghetti
clove garlic, minced
Spaghetti
Meatballs
Dried basil
Dried Oregano
Red pepper flakes
water
Crushed Tomatoes
Lycoming College
DO Chili
Dried Oregano
Vegetable oil
Red onion
chili powder
ground cumin
cayenne pepper
salt
clove garlic, minced
ground beef
kidney beans
canned diced tomatoes
can tomato paste
Cheddar cheese
Lycoming College
Breakfast Burritos
shredded Cheddar cheese
Ground Sausage
Tortilla Wraps
Eggs
Lycoming College
S'moradillas
semisweet mini chocolate chips
mini marshmallows
small flour tortillas
Lycoming College
DO Pizza Pull-Aparts
grated parmesan cheese
(1.3 oz) dry italian dressing mix
(16.3 oz each) refrigerator biscuits
pepperoni, cut into small pieces
Pizza Sauce
butter, melted
(1.3 oz) dry onion soup mix
Lycoming College
Easy Cheddar Herbed Biscuits
Eggs
milk
Dijon mustard
sour cream
Dried herbs (rosemary, basil, parsley)
shredded Cheddar cheese
Bisquick
Lycoming College
Steak Stir-Fry
Sliced Steak
Minute Rice
Stir-Fry Sauce
Pre-Made Veggie Mix
Lycoming College
Chow Mein
chow main noodles
bok choi
chicken broth
Yellow onion, diced
clove garlic, minced
olive oil
Soy Sauce
Lycoming College
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