Recipes


Veggie Polenta Scramble
Pepper
salt
shredded monterey jack cheese
milk
Eggs
rosemary
olive oil
medium onions, diced
chopped button mushrooms
large red bell pepper, seeded and diced
ready-made polenta, cut into 1/2 inch dice

DO Chicken Corn Chowder
corn, drained
cooked chicken, diced
herbes de Provence
chicken stock
milk
Flour
medium red potatoes, diced
carrots, diced
medium white onions, chopped
stalks celery, chopped
Vegetable oil

Popcorn
canola oil
popping corn
butter

DO Spicy Chili Mac
ground beef
chopped onion
(10 oz.) mild diced tomatoes with green chilies
water
uncooked rotini or elbow macaroni
shredded Cheddar cheese
seasoned salt and pepper to taste

DO Stew
water
oil or lard
of corn
carrots, cut
Cubed meat
large onion
potato per person
bay leaves

DO Boy Scout Stew
(8 oz) tomato sauce
hamburger
(14 oz) green beans, mixed vegetables, corn, diced tomatoes

Breakfast Burritos
shredded Cheddar cheese
Ground Sausage
Tortilla Wraps
Eggs

Ramen with Chicken and Broccoli
Chicken or tuna
Ramen noodles
Broccoli
Slivered almonds
egg

DO Chili Verde Enchiladas
pork, diced
black beans
shredded cheese
10" tortillas
green enchilada sauce
green chilies

Cheesy Proschiutto Pull-Apart Bread
melted butter
havarti cheese, diced
minced garlic
cherry tomatoes, chopped
prosciutto, chopped
Loaf firm rustic bread

Steak Stir-Fry
Minute Rice
Stir-Fry Sauce
Pre-Made Veggie Mix
Sliced Steak

DO Spaghetti
Red pepper flakes
Dried Oregano
Dried basil
clove garlic, minced
Spaghetti
Meatballs
water
Crushed Tomatoes

Quesadillas
butter
grated cheese
8" tortillas

S'moradillas
small flour tortillas
semisweet mini chocolate chips
mini marshmallows

Huevos Rancheros
Eggs
butter
pinto or black beans, drained
corn tortillas
grated sharp cheddar cheese
salsa
salt

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