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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Cheesy Proschiutto Pull-Apart Bread
Loaf firm rustic bread
melted butter
havarti cheese, diced
minced garlic
cherry tomatoes, chopped
prosciutto, chopped
Lunch
Sausage and Polenta Scramble
ready-made polenta, cut inot 1/2 inch dice
links smoked chicken sausage, halved lengthwise and sliced
medium onions, diced
olive oil
crushed red pepper flakes
Pepper
salt
shredded monterey jack cheese
milk
Eggs
Breakfast
Huevos Rancheros
salt
Eggs
butter
pinto or black beans, drained
corn tortillas
grated sharp cheddar cheese
salsa
Lunch
Breakfast
Homemade Granola Bars
maple syrup (cups)
rolled oats
packed brown sugar
wheat bran
ground flax
ground cinnamon
whole wheat pastry flour
semi-sweet chocolate chips
dried cranberries
salt
honey
eggs, beaten
canola oil
vanilla extract
Snack
Autumn Pasta Bake
Butternut squash
onion, cut into 1/2 inch thick wedges
crushed red pepper flakes
olive oil
rigatoni pasta, cooked
cream cheese, cubed and softened
milk
panko breadcrumbs
(8 oz) triple cheddar shredded cheese
Dinner
Grilled Parmesan Potatoes
Medium potato per person
butter
Salt, pepper, garlic
parmesan cheese
Lunch
Dinner
Veggie Polenta Scramble
Eggs
milk
shredded monterey jack cheese
salt
Pepper
rosemary
olive oil
medium onions, diced
chopped button mushrooms
large red bell pepper, seeded and diced
ready-made polenta, cut into 1/2 inch dice
Breakfast
Lemon Chicken with Artichokes
grated parmesan
prepared wild rice
water
fresh thyme leaves
lemon, thinly sliced
artichoke hearts, quartered
canola oil
Boneless chicken breasts, diced into bite-size pieces
Dinner
Lunch
DO Lasagna
diced onion
(24 oz.) spaghetti sauce
Eggs
shredded mozzarella cheese
parmesan, grated
cottage cheese
Dried Oregano
garlic powder
uncooked lasagna noodles
Hot Water
ground beef
Dinner
Banana Boats
(10 oz) mini marshmallows
Bananas
(12 oz) Chocolate chunks
Dessert
Ramen with Chicken and Broccoli
Ramen noodles
Chicken or tuna
Broccoli
Slivered almonds
egg
Lunch
Dinner
DO Hawaiian Style Kielbasa
butter
water
Kielbasa, sliced
Red bell pepper, chopped
Green bell pepper, chopped
(8 oz.) Pineapple chunks
(6.2 oz.) fast-cook long grain and wild rice mix w/seasoning
Pineapple preserves
Dinner
Breakfast Burritos
Tortilla Wraps
Ground Sausage
shredded Cheddar cheese
Eggs
Breakfast
DO Spicy Chili Mac
uncooked rotini or elbow macaroni
water
ground beef
chopped onion
(10 oz.) mild diced tomatoes with green chilies
seasoned salt and pepper to taste
shredded Cheddar cheese
Dinner
Hash Brown Fritters
salt, or to taste
Pepper
Powdered Egg
Flour
Hot Water
Dried Onions
Hash Browns
Cheese
Breakfast

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