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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Rice Pudding with Raspberry Jam
salt
short-grain rice
milk
raspberry jam
granulated sugar
Dessert
DO Quick Casserole
minced onion
packaged gravy mix
canned roast beef
chopped celery
canned mushrooms
canned water chestnuts
rice
water
Dinner
Sunset on the Plains Pasta
dried tomato slices
parmesan cheese
pasta
Dinner
Sub Sandwiches
large sub rolls
assorted cold cuts
sliced provolone cheese
shredded iceberg lettuce
tomatoes, sliced
jar of relish sandwich spread
Lunch
Dinner
Quesadillas
8" tortillas
grated cheese
butter
Lunch
Pizza Burritos
Pepperoni
tortillas
Pizza Sauce
Shredded cheese of choice
Lunch
Banana Boats
Bananas
(12 oz) Chocolate chunks
(10 oz) mini marshmallows
Dessert
Lemon Chicken with Artichokes
Boneless chicken breasts, diced into bite-size pieces
canola oil
artichoke hearts, quartered
lemon, thinly sliced
fresh thyme leaves
water
prepared wild rice
grated parmesan
Lunch
Dinner
DO Lasagna
Dried Oregano
garlic powder
uncooked lasagna noodles
Hot Water
ground beef
diced onion
(24 oz.) spaghetti sauce
Eggs
shredded mozzarella cheese
parmesan, grated
cottage cheese
Dinner
Easy Grilled Cheese
English muffins
Sliced cheese
stick butter or margarine
Lunch
DO Stew
water
bay leaves
oil or lard
Cubed meat
of corn
carrots, cut
potato per person
large onion
Dinner
DO Hawaiian Style Kielbasa
Pineapple preserves
butter
water
Kielbasa, sliced
Red bell pepper, chopped
Green bell pepper, chopped
(8 oz.) Pineapple chunks
(6.2 oz.) fast-cook long grain and wild rice mix w/seasoning
Dinner
Vegetable Soup with Coconut Milk
butter
finely chopped red onion
turnip, diced
sweet potatoes, diced
potatoes, diced
dried marjoram
grated ginger
stock made from bullion cubes
Sugar
Slivered almonds
Cinnamon
chili flakes
coconut milk powder
Dinner
Iron-Skillet Stuffed Cabbage
ground beef
small onion, chopped
jasmine rice
handfuls cabbage leaves, roughly chopped
(8 oz) tomato sauce
chicken stock
(14 oz) can diced tomatoes
Shredded sharp cheddar
Dinner
Fancy Ramen
Shredded cheese of choice
Onion
Ramen
Dinner

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