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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

DO Chili
kidney beans
canned diced tomatoes
can tomato paste
Cheddar cheese
Vegetable oil
Red onion
chili powder
ground cumin
cayenne pepper
Dried Oregano
salt
clove garlic, minced
ground beef
Dinner
Breakfast Burritos
shredded Cheddar cheese
Ground Sausage
Tortilla Wraps
Eggs
Breakfast
Backpackers' Thai Noodles
salt
ground ginger
garlic powder
ground black pepper
cayenne pepper
Peanut butter
Soy Sauce
Angel Hair Pasta
Sriracha
chopped peanuts
Dinner
Peach and Raspberry Cobbler
water
raspberries
Sliced peaches
biscuits
all purpose flour
ground allspice
lemon juice
cornstarch
sugar substitute
Dessert
Baked Caramel Apples
butter
soft caramel candies
Apples
Dessert
Ramen with Chicken and Broccoli
Ramen noodles
Chicken or tuna
Broccoli
Slivered almonds
egg
Lunch
Dinner
S'moradillas
semisweet mini chocolate chips
small flour tortillas
mini marshmallows
Snack
Dessert
Popcorn
canola oil
popping corn
butter
Snack
Homemade Granola Bars
maple syrup (cups)
rolled oats
packed brown sugar
wheat bran
ground flax
ground cinnamon
whole wheat pastry flour
semi-sweet chocolate chips
dried cranberries
salt
honey
eggs, beaten
canola oil
vanilla extract
Snack
Baked Apples with Raisins
Apples
brown sugar
butter
Cinnamon
raisins
Dessert
Chicken and Bacon Cheesy Pasta
cheddar powder
chicken bullion cubes, crushed
dry alfredo sauce
dehydrated chicken
pasta, any kind
(3-4 quarts) water
precooked bacon, chopped
Dinner
DO Pizza Pull-Aparts
(1.3 oz) dry onion soup mix
grated parmesan cheese
(1.3 oz) dry italian dressing mix
(16.3 oz each) refrigerator biscuits
pepperoni, cut into small pieces
Pizza Sauce
butter, melted
Dinner
DO Potato Chicken Casserole
Bacon, cut into chunks
Boneless chicken breast halves
Medium onion, chopped
mushrooms canned
poultry seasoning divided
medium potatoes peeled and sliced
can cream of chicken soup (10oz)
can cream of celery soup (10oz)
sour cream
garlic salt
Seaoning Salt
shredded Cheddar cheese
Dinner
Easy Cheddar Herbed Biscuits
sour cream
Dijon mustard
milk
Eggs
Dried herbs (rosemary, basil, parsley)
shredded Cheddar cheese
Bisquick
Quesadillas
butter
grated cheese
8" tortillas
Lunch

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