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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Chezzy grits & sausage (Makayla)
Polenta or corn grits, Winco Bulk
Bouillon cube
Butter / Margarine
Cheese
Sausage
Breakfast
Dinner
Potato Pearls (instant), Chicken, Parm Cheese (JY)
hot sauce to taste, optional
Cheese, Parmesan (grated)
Chicken (canned / pouch)
Potato Pearls (NOT the same as potato flakes)
Dinner
Pesto Pasta, Backpacking (JY)
salt and pepper, to taste
Pasta, Angel Hair (cooks fast!)
Pesto sauce, Kirkland (1 Costco jar=22oz.)
parmesan cheese, grated
Dinner
Salmon/Lox w/ Bagels, Lodge (MM, GR)
Bagels
Cream Cheese
onion, red
Smoked Salmon/Lox
Capers
Tomatoes, Large
Breakfast
Bagel Sandwich Lunch, Lodge (GR)
Almond Butter
Nutella hazelnut spread
Sunflower Butter
Cheese (slices)
jam
mustard, Dijon or other
mayonnaise
cucumbers, English (long)
Hummus (like Hannah Hummus Trio)
Bagels
Lettuce
Tomatoes, Large
lunchmeat (sliced turkey, ham, beef)
Chicken Fried Rice, Backcountry (Makayla)
Chicken (canned / pouch)
Rice (instant)
ovaeasy egg crystals (1 pouch=4.5oz=12eggs)
oil, olive or canola
soy sauce
hot sauce to taste, optional
Vegetables (dried)
Onion, diced
Dinner
Yeast Bread (KC)
margarine, Earth Balance
Dry yeast
lukewarm water
Sugar (any)
salt
Flour
Lunch
Dinner
Snack
Pulled Pork, Lodge (JY)
Pulled Pork, Smoked, Kirkland (2 lb. each pkgs.)
Quinoa Salad on baby spinach leaves
BBQ sauce
Cowboy Caviar bean salad
Potato chips, Kettle
Greens (Mix)
Pretzel buns, small
Dinner
Fish Tacos, Backcountry (Makayla)
oil, canola or olive
Cabbage, fresh (optional)
Fish-in-a-bag
hot sauce to taste, optional
onion, red, diced
Beans, instant refried (dry)
Rice (instant)
Tortillas (6")
Dinner
Potato Basics (BOAT - ML)
potato powder
Water
margarine or butter
salt
Burritos, Backcountry (MRD)
Tortillas (8")
Bell Pepper
Salsa
Chicken (canned / pouch)
Cheese
Avocados
hot sauce
Rice (instant)
olive oil
Onion, diced
Dinner
Bkfst Burritos w fresh cheese, Backcountry (JY)
Tortillas (8")
Eggs, or equivalent of Ovaeasy Egg Crystals
hot sauce to taste, optional
Rice (instant)
Salsa
Cheese
onion, fresh or rehydrated, OPTIONAL
sour cream, OPTIONAL
oil, canola or olive
Beans, instant refried (dry)
Breakfast
S'mores Dip, Frontcountry (GR) (Crater Lake '17)
chocolate chips
Marshmallows, large
Crackers, Graham
Dessert
BOAT Sandwich Lunch
mustard, Dijon or other
mayonnaise
Potato Chips
meat, sliced Kirkland brand, ~1.7 lb per pkg
Tomatoes, Large
Cookies
Hummus (like Hannah Hummus Trio)
cucumbers, English (long)
Greens (Mix)
Lunch Fruit
Tortillas (12")
Cheese (slices)
Loaves of Bread
Almond Butter
Sunflower Butter
jam
Lunch
Tortilla Trail Lunch (ML)
Salami / Summer Sausage
Fish-in-a-bag
hummus, instant (dry)
Cheese
Tortillas (12")
peanut butter or equivalent in pb powder
Lunch

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