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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Snacks, trail (Max Southam)
snacks, sweet
snacks, savory
Granola, Made in Camp: Backcountry (JY)
oatmeal flakes, old fashioned rolled oats
Sugar, brown
nuts, seeds, or both
salt
cinnamon
Butter / Margarine
Figs, Apricots, Raisins, or other Dried Fruit
Breakfast
Snack
Dessert
Wraps (MRD)
Carrot, Fresh
Apples
Nutella hazelnut spread
jelly
peanut butter or equivalent in pb powder
hummous instant dry
Salami / Summer Sausage
cucumber
Cheese
Tomatoes, Large
Tortillas (8")
Potato Pearls (instant), Tuna, Parm Cheese (JY)
Fish-in-a-bag
hot sauce to taste, optional
Cheese, Parmesan (grated)
Potato Pearls (NOT the same as potato flakes)
Dinner
Bkfst Burritos, Lodge (GR, JY)
Cheese
Onion, diced
Rice
oil, canola or olive
sour cream, OPTIONAL
Salsa
hot sauce to taste, optional
Tortillas (8")
Eggs, Raw
Breakfast
Pancaks, blueberry, Breakfast, Backcountry (MM)
Berries, blueberries (fresh)
granola
Maple Syrup
pancake mix, dry
Breakfast
Cocoa, Hot Beverage Lodge (JY)
hot cocoa mix
Beverage
Soup Packets/Potato Flakes/Cheese/ Stew (JY)
soup mix, dry, "4 servings per package"
Potato flakes, instant
Cheese
Dinner
Hashbrowns and Egg Breakfast, Backcountry (JY)
hashbrowns, dehydrated
Eggs, or equivalent of Ovaeasy Egg Crystals
onion, rehyrdrated from dried- or fresh diced
oil, olive or canola
Salsa
hot sauce to taste, optional
Cheese
Breakfast
Fresh-Made Granola, Frontcountry (JY)
oatmeal flakes, old fashioned rolled oats
nuts, seeds, or both
salt
cinnamon
Sugar, brown
Butter / Margarine
Figs, Apricots, Raisins, or other Dried Fruit
Breakfast
Snack
Dessert
Snacks, Trail: Backpacking (JY)
snacks, non-sweet (savory)
snacks, sweet (has sugar/chocolate)
Snack
Coconut Curry and Rice, Lodge (GR, JY)
garlic clove, minced (optional)
coconut flakes, optional
peanuts or cashews, salted
Onion, diced
Zucchini
oil, canola or olive
Chicken
salt and pepper, to taste
curry powder
Rice
coconut cream (from can)
hot sauce to taste, optional
Dinner
GF Vegan Pesto Walnut Pasta, Lodge (KR)
Pesto, Vegan
Pasta (gluten free or vegan if needed)
Tomatoes, sun-dried
nuts, walnuts
Broccoli
Dinner
Yogurt Parfaits (ZAH)
Yogurt
granola
Berries, blueberries (fresh)
Breakfast
Fish Tacos, Backcountry (MM)
oil, canola or olive
Tortillas (6")
onion, red, diced
Beans, instant refried (dry)
Fish-in-a-bag
hot sauce to taste, optional
Rice
Cabbage, fresh (optional)
Dinner

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