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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

BOAT Taco & Burrito Night
cilantro
Chicken
Tomatoes, Large
Tofu
Bell Pepper
Rice
Cheese
guacamole, Wholly Organic pre-made
Oil
onions
Lettuce, shredded
Salsa
Ground Beef (low fat) or alternative ground meat
Taco Shells
Tortillas (12")
Sour cream
hot sauce
mushrooms, optional
Dinner
Coconut Curry and Rice, Backcountry (Makayla)
Carrot, Fresh
Chicken (canned / pouch)
curry powder
coconut cream powder
Rice (instant)
hot sauce to taste, optional
coconut flakes, optional
peanuts or cashews, salted
salt and pepper, to taste
Dinner
Grilled Cheese, (Coyne) (Gorge PTR '18)
Soup, tomato (Swull)
margarine, Earth Balance vegan
Cheese
Cheese, Mazarella
Bread
Dinner
Mississippi Pot Roast, Lodge (JY)
oil, canola or olive
pepperoncini peppers, pickled
pepperoncini juice
chuck roast
salt, Kosher or other
Salad Dressing
Butter / Margarine
Dinner
Brownies / brownie scramble
Brownie Mix
Water
Oil (veggie)
eggs
Soup Packets/Potato Flakes/Cheese/ Stew (JY)
soup mix, dry, "4 servings per package"
Potato flakes, instant
Cheese
Dinner
Burrito-mash, Slow-Cooked Cheesy, Backcountry (ML)
Tortillas (12")
Rice (instant)
Cheese
Water
Spice, Taco Seasoning
Cheese Sauce Powder
Spice, Red Pepper Flakes
Spice, Chili
Spice, Cayenne
salt
hot sauce to taste, optional
Bell Pepper
Onion, diced
Lettuce
Tomato Powder
Dessert
Eggs & Engl. Muffin Breakfast, Lodge/camping (JY)
Muffins, English, split
Eggs, Raw
Cheese
Bacon, pre-cooked
oranges or mandarins (or other fruit)
Butter / Margarine
Breakfast
UNP Yakisoba StirFry, Backcountry (SA) (Waldo '17)
Sauce, Teriyaki
Broccoli
Bell Pepper
Carrot, Fresh
Zucchini
Onion, white or yellow
garlic clove
Chicken (canned / pouch)
noodles, Rice- Yakisoba, dry, Winco or Ramen
Dinner
Peanut Gado-Gado Type Noodles (Makayla)
onion, dried, rehydrated
garlic powder
oil, sesame (or other oil)
seeds, sunflower
Sugar, brown
vinegar (white or cider)
soy sauce
Peanut butter powder
peanuts for garnish
oil, canola or olive
hot sauce to taste, optional
noodles, rice
Vegetables (dried)
Dinner
BOAT Choco-Blue Pancakes
Berries, blueberries (fresh)
Maple Syrup
chocolate chips
margarine, Earth Balance (vegan)
Eggs, Raw
milk or buttermilk
Flour
Breakfast
Pizzadillas, Backcountry, w/ Tortilla Soup (JY)
Tortillas (8")
Cheese, Mazarella
soup mix, dry, Tortilla (Bin #2270)
oil, olive or canola
oregano, dried or fresh
salt, garlic
Basil (Dry)
pepperoni slices or stick, optional
Bell Pepper
onion (or dried, reconstituted)
Tomato Paste (can)
Dinner
GF Vegan Pesto Walnut Pasta, Lodge (KR)
Tomatoes, sun-dried
nuts, walnuts
Broccoli
Pesto, Vegan
Pasta (gluten free or vegan if needed)
Dinner
Yeast Bread (KC)
Dry yeast
margarine, Earth Balance
Flour
salt
Sugar (any)
lukewarm water
Snack
Dinner
Lunch
Bkfst Burritos w Cheese Powder, Backcountry (JY)
Tortillas (8")
Eggs, or equivalent of Ovaeasy Egg Crystals
hot sauce to taste, optional
Rice (instant)
Salsa
onion, fresh or rehydrated, OPTIONAL
sour cream, OPTIONAL
oil, canola or olive
Beans, instant refried (dry)
Cheese Sauce Powder
Breakfast

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