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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Cream Cheese Candied Jalapeno Crackers
Cracker Sleeves
Goat Cheese Log
Candied Jalapenos
Cream Cheese
Snack
2 Cheese, 2 Meats, Crackers, Nuts
Cured Meats
Nuts
Crackers
Assorted Cheeses
Fig Jelly
Snack
Brownies
Water
Pecans
Vegtable Oil
egg
Brownies
Dessert
Guacamole and Chips
Avocado
Salsa
Round corn tortilla chips
Snack
Pineapple Upside Down Cake
Eggs
Yellow Cake Mix
Canned Pineapple Chunks
Peacans
Butter
Brown Sugar
water & Pineapple Juice
Vegetable Oil
Dessert
Cream Cheese with Candied Jalepenos
Candied Jalepenos
Cream Cheese
Black Bean Salad
Black Beans - 15 oz cans
Salt
Red Wine Vinegar
Olive Oil
Lime Juice
Ears of corn
Black Pepper
Fresh Cilantro
Avocado
Purple Onion - small
Jalepenos
Tomatoes
Lunch
Spinach Dip with Carrots
Spinach Dip
Carrots
Snack
Proveleta Argentina Copy
Round Provolone Cheese Wheel
Crushed red pepper
Snack
Dessert
Cream Cheese with Pickapepper Sauce
Cream Cheese
pickapeppa sauce
Crackers
Snack
Cowboy Breakfast
half and half
hot chocolate
coffee
fresh pineapple
Butter
milk.
Avocado
Fresh Diced Tomatoes
Hash Browns
Diced Green Chiles
Shredded Cheese
Sour Cream
Eggs
Honey
oatmeal
Rotel
mushrooms - fresh
Onions
Salsa
Bacon
English Muffins
Breakfast
Leftover Meats & Cheeses
Assorted Cheeses
Cured Meats
Easy Chicken Noodle Soup
Bear Creek Country Kitchens Chicken noodle soup
French Bread loaf
Lunch
Sweet Soy Glazed Chicken Tacos
bread and butter pickles
fiesta dip mix
Sour Cream
ruffles
pickled okra
PB
jelly
apples
oreos
drink mix
Persian Cucumber
Lime
Peanuts
Mayonnaise
Sweet Thai Chili Sauce
Coleslaw Mix
Sweet Soy Glaze
Diced Chicken
spinach wraps
Dinner
Lunch
Oatmeal Pancakes
Brown Sugar
flour
Buttermilk
egg
Rolled Oats
baking powder
Vegetable Oil
Whole milk
water, boiling
Breakfast

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