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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Cowboy Breakfast
oatmeal
Rotel
mushrooms - fresh
Onions
Salsa
Bacon
English Muffins
half and half
hot chocolate
coffee
fresh pineapple
Butter
milk.
Avocado
Fresh Diced Tomatoes
Hash Browns
Diced Green Chiles
Shredded Cheese
Sour Cream
Eggs
Honey
Breakfast
Spinach Dip with Carrots
Carrots
Spinach Dip
Snack
Proveleta Argentina
Round Provolone Cheese Wheel
Crushed red pepper
Snack
Dessert
Cream Cheese with Pickapepper Sauce
Cream Cheese
Crackers
pickapeppa sauce
Snack
Leftover Meats & Cheeses
Cured Meats
Assorted Cheeses
Easy Chicken Noodle Soup
French Bread loaf
Bear Creek Country Kitchens Chicken noodle soup
Lunch
Bagel Breakfast
Bagels
Cream Cheese
yogurt
granola
PB
oatmeal
Honey
Fresh fruit
coffee
hot chocolate
half and half
Roma Tomatoes
Avocado
Butter
Canada bacon
Breakfast
Sweet Soy Glazed Chicken Tacos
jelly
Persian Cucumber
Lime
Peanuts
Mayonnaise
Sweet Thai Chili Sauce
Coleslaw Mix
Sweet Soy Glaze
Diced Chicken
spinach wraps
fiesta dip mix
Sour Cream
ruffles
bread and butter pickles
pickled okra
PB
apples
oreos
drink mix
Dinner
Lunch
Banana Pankcake & Sausage
maple syrup
Bananas
Pancake Mix
Sausage Patties
Blueberries
Butter
Breakfast
Oatmeal Pancakes
Rolled Oats
flour
Buttermilk
water, boiling
baking powder
Vegetable Oil
Whole milk
egg
Brown Sugar
Breakfast
Chicken Fajitas w/ Spanish Rice
Shredded Monterey Jack Cheese
Frozen peppers
Portabella mushroom
Yellow Onion
Organic Spanish Rice Pilaf Mix
Green Bell Pepper
Sour Cream
Flour Tortillas
Butter
chicken fajita meat
Black Beans - 15 oz cans
Olive Oil
Dinner
Cherry or Apple Cobbler
Cherry Pie or Apple Pie Filling
Yellow Cake Mix
Brown Sugar
Butter
Sprite
Dessert
Charcuterie Board
Special Meats
Fig Jam
Mixed Nuts
Crackers
Special Cheese
Lunch
Snack
Chicken Gyro
Olive Oil
Shallot
Greek Yogurt
Green Olives
Persian Cucumber
Lemon
Romaine Lettuce
heirloom Grape Tomatoes
chicken thighs
Pita Bread
Lunch
Pasta Salad
Bow Tie Pasta
Chopped Parsley
Black Olives
Feta Cheese
Cherry Tomatoes
Zucchini
Broccoli Florets
Greek Feta Dressing
Lunch

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