Recipes

Rolled Oats egg Buttermilk flour Brown Sugar water, boiling baking powder Vegetable Oil Whole milk

Eggs Cubed Potatoes Bacon

Eggs Corn Tortillas Shredded Cheese Greenhouse Tomatoe Estelia's Salsa Bacon

Cream Cheese pickapeppa sauce Crackers hummus baby carrots

Garlic Ginger Asparagus Scallions Basmati Rice Soy Sauce Hoisin Sauce Pork Tenderloin Cornstarch Vegetable Oil Honey

chicken fajita meat lettuce croutons spinach wraps shredded parmesan ceasar dressing fiesta dip mix Sour Cream ruffles bread and butter pickles pickled okra pepperoncinis PB jelly apples oreos drink mix

Jasmine Rice Brussell Sprouts Scallions Minced Ginger Hoisin Sauce Honey Bear Sriracha Sesame Seeds Butter Olive Oil Beef Tips

Fresh Mozzarella Tomatoes Balsamic Vinegar Sliced Almonds Pesto Salami or Pepperoni ruffles Sour Cream fiesta dip mix dill pickle spears pickled okra lunch cookies Olive Oil Salt pepper PB jelly Ciabatta Rolls Mixed Greens

Bow Tie Pasta Feta Cheese Greek Feta Dressing Broccoli Florets Zucchini Cherry Tomatoes Black Olives Chopped Parsley

Minced Garlic Mahi Mahi Jasmine Rice lettuce croutons Parmesan Cheese ceasar dressing Lemon Roma Tomatoes Olive Oil Brussell Sprouts

Sandwich Thins Deli Meats

Yellow Onion Shredded Monterey Jack Cheese Organic Spanish Rice Pilaf Mix Green Bell Pepper Sour Cream Flour Tortillas Butter chicken fajita meat Black Beans - 15 oz cans Olive Oil Frozen peppers Portabella mushroom

Cured Meats Assorted Cheeses

Shallot Asparagus Yukon Gold Potatoes Parsley Milk Thyme Truffle Zest Beef Demi-Glace Vegetable Oil Butter New York Strip Steak

Ears of corn Lime Juice Olive Oil Red Wine Vinegar Salt Black Pepper - freshly ground Black Beans - 15 oz cans Tomatoes Jalepenos Purple Onion - small Avocado Fresh Cilantro