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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Pesto pasta with chicken
Chicken strips
Pasta, Penne
Pesto sause
Artichokes (15 oz can)
Olives, black (15oz can)
Cheese, shredded parmesan
Onion, red
Dinner
Pancakes and eggs
Butter
Half and Half
Frozen juice
Eggs
Coffee
Melon
Yogurt
Pancake mix (10 pound bag)
Cereal
Milk
Breakfast
Hashbrowns
Hashbrowns
Breakfast
Side Dish
Shepards pie (late)
Carrot
Stew, canned
Onion, yellow
Cheese, shredded cheddar/Mexican
Mushrooms (4 oz)
Potatoes, dehydrated
Corn (15oz can)
peas (15 oz can)
Butter
Mixed veggies
Dinner
Salmon
Salmon filets
Onion, red
Lemons
Butter
wild rice
Dinner
Breakfast meat, Bacon
Bacon
Breakfast
Salad, spring mix
Spring mix salad
Cucumber
Tomatoes, cherry
Dressing, Salad
Onion, red
Carrot
Croutons
Cheese, shredded parmesan
Side Dish
Spaghetti with meatballs
Onion, yellow
Cheese, shredded parmesan
Pasta, spaghetti
Marinara sauce (24 oz jar)
meatballs
Mushrooms (4 oz)
Garlic cloves
Squash, yellow
Dinner
Chips and salsa
Salsa (12 oz jar)
Tortillas, chips
Appetizer
Breakfast meat, Sausage links
Sausage, breakfast
Breakfast
Chicken enchiladas (late)
Cheese, shredded cheddar/Mexican
Enchilada sauce, green (15 oz can)
Sour cream
Onion, yellow
Onion, green
Green Chilies (4oz can)
Olives, black (15oz can)
Tortillas, flour
Chicken (12.5oz can)
Dinner
Breakfast meat, Canadian bacon
Canadian bacon (6 oz)
Breakfast
White rice
Water
rice, white
Side Dish
Potato Salad
Potato Salad
Side Dish
Cheese and crackers and oysters
Smoked oysters
Hot sauce
crackers
Cheese, appetizer
Appetizer

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