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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Put in breakfast
Yogurts, Chobani
Entemann's pastry
Bananas
Orange juice
Eggs, hard boiled
Coffee
Breakfast
Stir fry
Chicken strips
Ginger
Pepper, Green
Broccoli
Cauliflower
Garlic cloves
Cashews
Pepper, red/yellow/orange bell
Water chestnuts (5 oz can)
Bamboo shoots (5 oz can)
Onion, yellow
Squash, yellow
Zucchini
Stir fry sauce
Soy sauce
Baby corn
Dinner
Eggs
Eggs
Breakfast
Cheese and crackers and oysters
Cheese, appetizer
crackers
Hot sauce
Smoked oysters
Appetizer
Baked beans
Beans, baked (16 oz cans)
Side Dish
Chips and dip
Potato chips
Dip
Appetizer
Eggs with English muffins
Milk
Jelly
Coffee
Cereal
Butter
Half and Half
Eggs
Frozen juice
Bread, English muffins
Cheese, cream
Cheese, shredded cheddar/Mexican
Breakfast
Deli lunch
Bread, sandwich
Cookies
Gatorade
Horseradish
Hot sauce
Jelly
mayo
Mustard
Nutella
Peanut butter
Pepperocini
Pickles, Dill
Avocado
Cucumber
Pringles
Oranges
apple
Onion, red
Lettuce, iceberg
Tomato
Lunch meat
Lunch cheese
Lunch
Spaghetti with Italian sausage
Garlic cloves
Pasta, spaghetti
Marinara sauce (24 oz jar)
Cheese, shredded parmesan
Mushrooms (4 oz)
Onion, yellow
Squash, yellow
Sausage, Italian
Dinner
Salmon
Salmon filets
Onion, red
Broccoli
Lemons
Butter
Aparagus
Dinner
Wild rice with broccoli
Rice, Rice A roni Wild rice
Broccoli
Side Dish
White rice
rice, white
Side Dish
Tuna lunch
Onion, red
Cheese, sliced cheddar
Cookies
Pringles
Oranges
apple
Tomato
Celery stalk
Avocado
Picklerelish
Tortillas, flavored
Tuna (4 oz can)
Lettuce, iceberg
Lunch
Pork chops
Pork chops
Bag of charcoal (7 pound bag)
Dinner
Veggie burgers
Veggie burgers
Dinner

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