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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Pesto pasta with chicken
Cheese, shredded parmesan
Olives, black (15oz can)
Artichokes (15 oz can)
Pesto sause
Pasta, Penne
Chicken strips
Onion, red
Dinner
Thai Pork
Cubed Pork
Pepper, Green
rice, white
Pepper, red/yellow/orange bell
Coconut milk (15 oz can)
Curry paste
Zucchini
Ginger
Carrot
Potatoes, small
Onion, yellow
Dinner
Salad, spring mix
Onion, red
Tomatoes, cherry
Dressing, Salad
Cucumber
Spring mix salad
Side Dish
Coleslaw
Carrot
Cabbage, red
Cabbage, green
Dressing, coleslaw
Raisins
Side Dish
Brats
Onion, yellow
Sauerkraut (15 oz can)
Bread, hot dog buns (pkg of 8)
Brats
Dinner
Chips and salsa
Salsa (12 oz jar)
Tortillas, chips
Appetizer
Mac and Cheese
Mac and cheese
Milk
Butter
Green Chilies (4oz can)
Side Dish
Cheese and crackers and oysters
Cheese, appetizer
crackers
Hot sauce
Smoked oysters
Appetizer
Spaghetti with meatballs
meatballs
Squash, yellow
Garlic cloves
Mushrooms (4 oz)
Marinara sauce (24 oz jar)
Pasta, spaghetti
Cheese, shredded parmesan
Onion, yellow
Dinner
Chips and dip
Dip
Potato chips
Appetizer
Grilled Chicken
Bag of charcoal (7 pound bag)
Marinade
Chicken breasts
Dinner
Eggs
Milk
Eggs
Cereal
Coffee
Half and Half
Orange juice
Breakfast
Garlic bread
Cheese, shredded parmesan
Butter
Garlic cloves
Bread, French
Side Dish
Caesar salad
Caesar salad dressing
Lettuce, romaine
Croutons
Onion, red
Cheese, shredded parmesan
Side Dish
Cake
Eggs
Cake mix
Water
Vegetable oil
Frosting
Dessert

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