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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Salad
Ready-to-Eat bagged salad mix
Dinner
Chex Mix
Chex Mix
Snack
Quinoa Veggie, Chicken Pilaf
Onion
Garlic Cloves
Bullion, Vegetable, cubes
Soy Sauce
Oil
Pepper
Salt
Broccoli
Carrot
Chicken
Quinoa
Dinner
Hash Brown Fritters
Salt
Hash Browns, Dehydrated
Onion, dried
Pepper
Butter
Milk, Dehydrated
Eggs, Ova Easy Dehydrated
Burritos (C/R)
Carrot
Onion
Garlic Cloves
Hot Sauce
Lettuce
Ground Beef
Tortillas, flour (12 count)
Cheddar Cheese, Medium
Rice, 5-minute
Pinto beans
Dinner
Rice Crackers
Rice Crackers
Lunch
Snack
Pasta Bolognese (C/R)
Garlic Cloves
Salt
Tomato Paste
Italian Seasoning
Oil
Pepper
Ground Beef
Carrot
Onion
Parmesan Cheese, grated
Penne pasta
Dinner
Cheesey Bagels
Bagels
Cheddar Cheese, Medium
Mac & Cheese (BP)
Cheddar Cheese, Medium
Salt
All Purpose Flour
Pepper
Butter
Milk, Dehydrated
Elbow Macaroni
Dinner
Lunch
Cookies: Animal
Animal Cookies
Lunch
Snack
Dessert
Tortilla Chips
Tortilla Chips
Lunch
Dinner
Snack
Syrup, Brown Sugar
vanilla
Brown Sugar
Butter
Breakfast
Eggs & Sausage
Eggs
sausage links
Milk
Butter
Hot Sauce
Breakfast
Granola Bars
Granola Bars
Lunch
Snack
Lemonade
Lemonade Mix
Beverage

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