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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Butter
Butter
Dessert
Beverage
Lunch
Dinner
Breakfast
Snack
Hummus
Hummus, Dehydrated
Burritos (C/R)
Ground Beef
Lettuce
Hot Sauce
Cheddar Cheese, Medium
Onion
Carrot
Pinto beans
Rice, 5-minute
Tortillas, flour (12 count)
Garlic Cloves
Dinner
Banana Chips
Banana Chips
Lunch
Snack
Apricots, Dried
Dried Apricots
Lunch
Snack
Chex Mix
Chex Mix
Snack
Rice Crackers
Rice Crackers
Lunch
Snack
Lentil Soup
Onion
Carrot
Garlic Cloves
Salt
Pepper
Broccoli
Bullion, Vegetable, cubes
Lentil Soup mix
Parmesan Cheese, grated
Lunch
Dinner
Snack Bar/Substantial
Snack Bar/high calorie
Pasta Bolognese (C/R)
Garlic Cloves
Salt
Tomato Paste
Italian Seasoning
Oil
Pepper
Ground Beef
Carrot
Onion
Parmesan Cheese, grated
Penne pasta
Dinner
Cookies: Oreo
Oreos
Snack
Dessert
Mac & Cheese (C/R)
Cheddar Cheese, Medium
Salt
Broccoli
Pepper
Butter
Milk, Dehydrated
Elbow Macaroni
All Purpose Flour
Lunch
Dinner
Eggs & Sausage
sausage links
Eggs
Hot Sauce
Butter
Milk
Breakfast
Bagel & Cream Cheese
Bagels
Cream Cheese
Snack
Lunch
Breakfast
Udon Noodle Curry
Broccoli
Curry Powder
Garlic Cloves
Onion
Oil
Soy Sauce
Pepper
Carrot
Coconut Milk, Dehydrated
Udon Noodles
Salt
Dinner

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