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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Chilaquiles, Rafting (EMB)
red enchilada sauce
Pinto Beans, can
Corn (15 oz can)
Pineapple, fresh
Corn tortillas
Mexican chicken sausage
eggsh
Salsa verde
Cheese, Shredded
onion, red
Tofu
Avocados
Bell Pepper
The BOAT Bus
Chicken Fried Rice, Backcountry (KR)
Rice (instant)
ovaeasy egg crystals (1 pouch=4.5oz=12eggs)
soy sauce
Oil
Hot Sauce, by volume
Chicken (canned/pouch)
The BOAT Bus
[CO] Egg & Bagel Breakfast, Lodge (JY)
Cereal
Grapes, fresh
Apples
Almond milk
Juice
eggs
Bagels
Almond Butter
Jam, Strawberry
Nutella hazelnut spread
Milk (Liquid)
Butter / Margarine
Cream Cheese
Clementines
Bananas
The BOAT Bus
[CO] Fried Bagel, backcountry
Bagels
jam in spill proof container
Oatmeal, instant packet
Almond Butter
Cream Cheese
Butter / Margarine
The BOAT Bus
[CO] Hot Drinks, Backcountry (JY)
Tea Bags
Packet, Apple Cider Mix
Hot Cocoa Mix, powder
Coffee, instant
Drink mix, like Gatorade or lemonade
The BOAT Bus
Salmon Spaghetti Carbonara (BOAT - ML)
Pasta
Salmon Packet
Cheese
Spices, Oregano, dried or fresh
Water
Flour
powdered milk
Powdered egg
Bacon bits
Salt / Pepper (to taste)
Spices, Black Pepper
Sugar, brown
Butter / Margarine
The BOAT Bus
Rice in Nut Curry Sauce (BOAT - ML)
Rice
Spices, Curry powder
Veggies, dehydrated (optional)
Spices, Garlic Salt (by volume)
soy sauce
Vinegar (any)
raisins
White Sauce (see recipe)
Bouillon cube
Cashews
The BOAT Bus
Hashbrowns and Egg Breakfast, Backcountry (JY)
Eggs, or equivalent of Ovaeasy Egg Crystals
Salsa
Cheese
Onion, Yellow (or rehydrated)
Oil
Hot Sauce, by volume
Hashbrowns, dehydrated
The BOAT Bus
Mac and Cheese (powdered cheese), Backcountry (JY)
milk, dry powder
Cheese Sauce Powder
Pasta, Macaroni
Bacon bits
Salt / Pepper (to taste)
Butter / Margarine
The BOAT Bus
[CO] Engl. Muffin Bfast Sammie, Frontcountry (TF)
eggs
English muffins
Oranges or mandarins (or other fruit)
Butter / Margarine
Bacon, pre-cooked
Cheese, Slices
Arugula
Hot Sauce, by volume
The BOAT Bus
Egg Chow Mein, Backcountry (MM)
Garlic clove
Szechuan Sauce
Green Onions
Noodles, egg or Ramen
Eggs, or equivalent of Ovaeasy Egg Crystals
Oil
Carrots
Tofu
The BOAT Bus
Quinoa burger Backcountry (Marmots) SS modified fo
quinoa, dry
Lettuce
Tomatoes, Large
eggs
Bread, crumbs
Ketchup
Mustard
Cheese
Bell Pepper
Onion, Yellow (or rehydrated)
Burger Buns
The BOAT Bus
[BOAT] No Bake Cookies
Water
powdered milk
Nuts
Vanilla Extract
Sugar, brown
Butter / Margarine
Nut Butter
Oatmeal
Chocolate chips
The BOAT Bus
[LC-CO] Hummus Meat Cheese Lunch - JY
Tomatoes, Large
Lettuce
Hummous instant dry
Salami / Summer Sausage
Cheese
Bagels
The BOAT Bus
[BOAT] Slow-Cooked Cheesy Burrito-Mash (ML)
Tortillas (12")
Rice (instant)
Water
Spices, Taco Seasoning
Spices, Red Pepper Flakes
Spices, Chili
Spices, Cayenne
Tomato Powder
Salt / Pepper (to taste)
Onion, Yellow (or rehydrated)
Hot Sauce, by volume
Lettuce
Cheese Sauce Powder
Cheese
Bell Pepper
The BOAT Bus
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