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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
[BOAT] S'more (2 per person)
Marshmallows, large
Hershey's chocolate
Graham Crackers
The BOAT Bus
Gado-Gado Cashew Ramen Noodles, Backcountry (JY)
Noodles, Ramen (1 pkt Ramen=5 oz)
Ramen seasoning packet
Cashew Butter
Spices, Garlic Powder
Seeds, sunflower
Vinegar (white or cider)
soy sauce
Cashews
Oil
Onion, dried
Hot Sauce, by volume
Sugar, brown
The BOAT Bus
[CO] Basic Salami Sandwich
pita bread
Cheese
Salami / Summer Sausage
The BOAT Bus
Chicken Fried Rice, Backcountry (Makayla)
Rice (instant)
ovaeasy egg crystals (1 pouch=4.5oz=12eggs)
soy sauce
Vegetables (dried)
Onion, Yellow (or rehydrated)
Oil
Hot Sauce, by volume
Chicken (canned/pouch)
The BOAT Bus
[BOAT] (Dessert) Congo Bars
Powdered egg
Flour
Baking Powder
Vanilla Extract
Salt / Pepper (to taste)
Sugar, brown
Butter / Margarine
Chocolate chips
The BOAT Bus
Pancakes, Backcountry (MRD)
Butter / Margarine
Pancake mix
Maple Syrup
Chocolate chips
The BOAT Bus
[CO] Basic Yogurt Parfaits (ZAH)
Granola
Berries, blueberries (fresh)
Yogurt
Coconut Flakes
The BOAT Bus
Jambalaya Backcountry (Marmots) SS
Jambalaya Rice
Sweet Onion
Jalapeno peppers
Bell Pepper
Tomatoes, slicers
Salami / Summer Sausage
Chicken (canned/pouch)
The BOAT Bus
Pancakes, Backcountry (Makayla)
Berries, blueberries (dehydrated)
plastic bag
Aluminum Foil
Pancake mix
Maple Syrup
Chocolate chips
The BOAT Bus
Hashbrowns & Egg Breakfast, Backcountry (Makayla)
Eggs, or equivalent of Ovaeasy Egg Crystals
Cheese
Bell Pepper
Onion, Yellow (or rehydrated)
Oil
Hot Sauce, by volume
Hashbrowns, dehydrated
Bacon, pre-cooked
The BOAT Bus
Chezzy grits & sausage (Makayla)
Polenta or corn grits, Winco Bulk
Cheese
Bouillon cube
Sausage (Meat or Veggie)
Butter / Margarine
The BOAT Bus
[BOAT] Biscuit & Gravy Breakfast
Flour
Baking Powder
Milk Powder
Morning Star Veggie Patties
Vegetarian bullion cube (1 cup broth equivalent)
Sugar, white
Butter / Margarine
The BOAT Bus
[BOAT] Taco & Burrito Night
Guacamole, Wholly Organic pre-made
Chicken, fresh / frozen
Sour cream
Tortillas (12")
Taco Shells
Rice
Onion, Yellow (or rehydrated)
Oil
Cilantro
Tomatoes, slicers
Tofu
Mushrooms
Hot Sauce, by volume
Salsa
Cheese
Bell Pepper
Lettuce
Ground Beef (low fat) or alternative ground meat
Lime
The BOAT Bus
[BOAT] Tomato Spaghetti (Beef Optional)
Spices, Bay Leaves
Ground Beef (low fat) or alternative ground meat
Tomato Paste (can) (12 oz)
Spices, Oregano
Spices, Thyme
Italian Diced Tomatoes (15 oz can)
Crushed Tomatoes (28 oz can)
Vegetarian bullion cube (1 cup broth equivalent)
Balsamic Vinegar
Spices, Basil (Dry)
Salt / Pepper (to taste)
Garlic clove
Onion, Yellow (or rehydrated)
Oil, olive
Spices, Black Pepper
Pasta, angel hair
Sugar, brown
Mushrooms
Bell Pepper
The BOAT Bus
[CO] Bagel Sandwich Lunch - GR
Bagels
Hummus
Cucumbers, English (long)
mayonnaise
jam
Sunflower Butter
Nutella hazelnut spread
Almond Butter
Lunchmeat (sliced turkey, ham, beef)
Tomatoes, Large
Lettuce
Mustard
Cheese, Slices
The BOAT Bus
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