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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
BOAT Bannock Mix (i.e. homemade bisquik)
Butter / Margarine
Sugar (any)
Baking powder
milk powder
Flour
The BOAT Bus
Pesto Pasta, Backpacking (JY)
salt and pepper, to taste
Pasta, Angel Hair (cooks fast!)
Pesto sauce, Kirkland (1 Costco jar=22oz.)
parmesan cheese, grated
The BOAT Bus
Chicken Cacciatore (Polenta), Backcountry (JY)
oil, olive or canola
salt, garlic
pepper, black
Tomato Paste (can)
Water
Italian Seasoning
red pepper flakes, optional
Sugar (any)
parmesan cheese, grated
Chicken (canned / pouch)
Polenta or corn grits, Winco Bulk
Bouillon cube
Butter / Margarine
The BOAT Bus
Pizzadillas, Backcountry, w/ Tortilla Soup (JY)
Bell Pepper
Tortillas (8")
Tomato Paste (can)
onion (or dried, reconstituted)
pepperoni slices or stick, optional
Basil
salt, garlic
oregano, dried or fresh
oil, olive or canola
soup mix, dry, Tortilla (Bin #2270)
Cheese, Mozarella
The BOAT Bus
Pancaks, blueberry, Breakfast, Backcountry (MM)
Berries, blueberries (fresh)
granola
Maple Syrup
pancake mix, dry
The BOAT Bus
Lunch on Trail, Hummous & Crackers (JY)
nuts, seeds, or both
corn, toasted, Winco bin #1992
figs, dried (or other dry fruit)
Jerky
hummous instant dry
crackers
The BOAT Bus
Coconut Curry and Rice, Backcountry (Makayla)
Rice (instant)
coconut cream powder
curry powder
Chicken (canned / pouch)
Carrot, fresh (optional)
salt and pepper, to taste
peanuts or cashews, salted
coconut flakes, optional
hot sauce to taste, optional
The BOAT Bus
Jambalaya Backcountry (Marmots) SS
Jambalaya Rice
Sweet Onion
Bell Pepper
Jalapeno peppers
Tomatoes, Large
Salami / Summer Sausage
Chicken (canned / pouch)
The BOAT Bus
Chezzy grits & sausage (Makayla)
Sausage
Polenta or corn grits, Winco Bulk
Cheese duplicate
Butter / Margarine
Bouillon cube
The BOAT Bus
BOAT Taco & Burrito Night
guacamole, Wholly Organic pre-made
Tofu
Tomatoes, Large
Chicken
cilantro
mushrooms, optional
hot sauce
Sour cream
Tortillas (12")
Taco Shells
onions
oil
Rice
Salsa
Lettuce, shredded
Beans, black (can) 0
Cheese
Bell Pepper
Ground Beef (low fat) or alternative ground meat
The BOAT Bus
Gnocchi, Backcountry
Gnocchi
Cheese, Parmesan (grated) duplicate
Sage (dried)
garlic powder
Bacon bits (or veggie alternative)
The BOAT Bus
Snacks, trail (Max Southam)
snacks, savory
snacks, sweet
The BOAT Bus
Pancakes, Backcountry (JY)
pancake mix, dry
margarine, Earth Balance vegan
chocolate chips
Sugar (brown)
The BOAT Bus
Bkfst Burritos, Lodge (GR, JY)
Tortillas (8")
hot sauce to taste, optional
Salsa
Cheese duplicate
sour cream, OPTIONAL
oil, canola or olive
Eggs, Raw
Rice
Onion, diced
Beans, black (can) 1
The BOAT Bus
Lunch Tortillas, Backcountry
Tortillas (12")
peanut or almond butter
jam in spill proof container
Nutella hazelnut spread
The BOAT Bus
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Bus for Outdoor Access & Teaching
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LIFT Discipleship
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Outdoor Eats
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