Your browser is not supported.
About
User stories
How it works
Pricing
Log in
Sign up
12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Mississippi Pot Roast, Lodge (JY)
Pepperoncini juice
Pepperoncini peppers, pickled
Butter / Margarine
Chuck Roast
Salad Dressing
Oil
salt, Kosher or other
The BOAT Bus
Hashbrowns & Egg Breakfast, Backcountry (Makayla)
Eggs, or equivalent of Ovaeasy Egg Crystals
Cheese
Bell Pepper
Onion, Yellow (or rehydrated)
Oil
Hot Sauce, by volume
Hashbrowns, dehydrated
Bacon, pre-cooked
The BOAT Bus
Pad Thai (MRD)
Garlic clove
Bell Pepper
Onion, Yellow (or rehydrated)
Carrots
Tofu
Noodles, rice
Zucchini
Peanut Butter or equivalent in pb powder
soy sauce
The BOAT Bus
[BOAT] Slow-Cooked Cheesy Burrito-Mash (ML)
Bell Pepper
Cheese Sauce Powder
Lettuce
Hot Sauce, by volume
Onion, Yellow (or rehydrated)
Salt / Pepper (to taste)
Tomato Powder
Spices, Cayenne
Spices, Chili
Tortillas (12")
Rice (instant)
Water
Spices, Taco Seasoning
Spices, Red Pepper Flakes
Cheese
The BOAT Bus
[CO] Engl. Muffin Bfast Sammie, Frontcountry (TF)
Cheese, Slices
Arugula
Hot Sauce, by volume
eggs
English muffins
Oranges or mandarins (or other fruit)
Butter / Margarine
Bacon, pre-cooked
The BOAT Bus
[CO] Brownies / brownie scramble
Water
Brownie Mix
Oil
eggs
The BOAT Bus
S'mores Dip, Frontcountry (GR) (Crater Lake '17)
Graham Crackers
Marshmallows, large
Chocolate chips
The BOAT Bus
[CO] Breakfast Burritos (Backpack) - JY
Tortillas (8")
Eggs, or equivalent of Ovaeasy Egg Crystals
Rice (instant)
Salsa
Beans, instant refried (dry)
Onion, Yellow (or rehydrated)
Oil
Sour cream
Hot Sauce, by volume
The BOAT Bus
Slowcooker Curry, Lodge (AM)
Spices, Cayenne
Garlic clove, minced (optional)
Sweet Potato
Beans, Green (15 oz can)
Spices, Curry powder
Spices, Cumin
Spices, Tumeric
Rice
Bell Pepper
Chicken, fresh / frozen
Salt / Pepper (to taste)
Onion, Yellow (or rehydrated)
Oil
Coconut milk (15 oz can)
The BOAT Bus
[LC-CO] Yeast Bread (KC)
Dry yeast
lukewarm water
Flour
Salt / Pepper (to taste)
Sugar, white
Butter / Margarine
The BOAT Bus
Couscous w/Chicken, Backcountry (JY)
Couscous, whole wheat or reg.
Oil, olive
Vegetables (dried)
Spices, Garlic Powder
Bouillon cube
Chicken (canned/pouch)
The BOAT Bus
Quinoa burger Backcountry (Marmots) SS
quinoa, dry
Lettuce
Tomatoes, Large
eggs
Bread, crumbs
Ketchup
Mustard
Cheese
Bell Pepper
Onion, Yellow (or rehydrated)
Burger Buns
The BOAT Bus
Egg Chow Mein, Backcountry (MM)
Tofu
Carrots
Oil
Eggs, or equivalent of Ovaeasy Egg Crystals
Noodles, egg or Ramen
Green Onions
Szechuan Sauce
Garlic clove
The BOAT Bus
[CO] Basic Salami Sandwich
Salami / Summer Sausage
Cheese
pita bread
The BOAT Bus
[CO] Slowcooker Sweetpotato Chili, Lodge (TF)
Beans, kidney (15 oz can)
Tomato Paste (can)
Sweet Potato
Spices, Chili Powder
Spices, Cumin
Spices, Oregano, dried or fresh
Spices, Garlic Powder
onion powder
Broth
Onion, Yellow (or rehydrated)
Oil, olive
Beans, Black (dry)
Garlic
Crushed Tomatoes (28 oz can)
Cheese, Shredded
Sour cream
Green Onions
salt, Kosher or other
The BOAT Bus
« First
‹ Prev
1
2
3
4
5
…
8
9
Next ›
Last »
Filter By:
Meal Category
Breakfast
Lunch
Dinner
Snack
Dessert
Beverage
Appetizer
Side Dish
Other
Company Names
Lewis & Clark
Camp Cedarbrook in the Adirondacks
Broadreach
High Country Expeditions
R
Orange Torpedo
She Summits Company
Far Flung Outdoor Center
Princeton University
Western Washington University
Grand Canyon Trust
REI
Avid4 Adventure
Bus for Outdoor Access & Teaching
Sierra Club Outings
Wholesum
MT Sobek
Colorado Rocky Mountain School
LLBean
Lycoming College
Ecology Project
Mountain Trip
WRFI
Wilderness River Outfitters
Santa Barbara Adventure Company
Bus for Outdoor Access & Teaching
LIFT Discipleship
Grand Canyon Youth
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School