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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Gyros, Lodge (JY)
Tzatziki sauce
onion, red
Lettuce
Olives
Chicken, fresh / frozen
Naans or pitas
Tofu
Cheese, feta
Beans, Garbanzo (15 oz can)
The BOAT Bus
Pita Pizza, Backcountry (Marmots) SS
Oil
Pepperoni
Tomato Paste (can)
Cheese, Mozarella
Spices, Garlic salt
Spices, Oregano, dried or fresh
soup mix, dry, Tortilla (Bin #2270)
Naans or pitas
Spices, Basil (Dry)
Bell Pepper
Onion, Yellow (or rehydrated)
The BOAT Bus
[BOAT] Eggs Breakfast
Sesame Oil
Chives
Butter / Margarine
Salt / Pepper (to taste)
Oil, olive
Spices, Black Pepper
eggs
Bell Pepper
Cheese (shredded)
The BOAT Bus
Pita Lunch, Backcountry (MM)
pita bread
Hummus, instant (dry)
Cheese
Cucumber
Salami / Summer Sausage
The BOAT Bus
Salmon Spaghetti Carbonara (BOAT - ML)
Butter / Margarine
Pasta
Salmon Packet
Cheese
Spices, Oregano, dried or fresh
Water
Flour
powdered milk
Powdered egg
Bacon bits
Salt / Pepper (to taste)
Spices, Black Pepper
Sugar, brown
The BOAT Bus
[CO] Burritos, Lodge (TF)
Fritos or Tortilla Chips
Rice
Greens (Mix)
Cheese
Squash (yellow)
Mushrooms
Cilantro
Salsa
Tomatoes, slicers
Tofu
Bell Pepper
Tortillas (8")
Guacamole, Wholly Organic pre-made
Onion, whole
Hot sauce, bottle
Chicken, precooked
Oil, olive
Sour cream
The BOAT Bus
Coconut Curry and Rice, Backcountry (Makayla)
Rice (instant)
Coconut Cream, powder
Spices, Curry powder
Peanuts or Cashews, salted
Coconut Flakes
Salt / Pepper (to taste)
Carrots
Hot Sauce, by volume
Chicken (canned/pouch)
The BOAT Bus
Spaghetti for Backpackers, Backcountry (JY)
Tomato Paste (can)
Oil, olive
Spices, Garlic Powder
Spices, Pepper
Salt / Pepper (to taste)
Onion, dried
Parmesan cheese, grated
Pasta, angel hair
Spices, Italian Seasoning
Bacon bits
The BOAT Bus
[BOAT] Choco-Blue Pancakes
Berries, blueberries (fresh)
Maple Syrup
Chocolate chips
Flour
Milk (Liquid)
eggs
Butter / Margarine
The BOAT Bus
[CO] Pesto Pasta Dinner, Lodge (TF)
Salad Dressing, bottles
Pasta
Pesto
Power Greens triple washed (24 oz/bag)
Tomatoes, Cherry
Spices, Garlic Salt
Cheese, feta
Oil, olive
Parmesan cheese, grated
Carrots
Cookies, each
Broccoli, heads
Chicken, precooked
Lemonade powder
The BOAT Bus
[BOAT] Pizza Night
Artichoke hearts, drained & sliced
Cheese, feta
Pesto
Peppers, bell, or roasted jarred
Olives
onion, red
Capers
Pepperoni
Frozen Pizza Doughs
Pizza Sauce
Cheese, Mozarella
Oil, olive
Greens (Mix)
The BOAT Bus
[BOAT] Daily Snack Count per Person
snacks
The BOAT Bus
Peanut Gado-Gado Type Noodles (Makayla)
Spices, Garlic Powder
Seeds, sunflower
Vinegar (white or cider)
soy sauce
Peanut Butter powder
Peanuts for garnish
Noodles, rice
Vegetables (dried)
Oil
Onion, dried
Hot Sauce, by volume
Sugar, brown
The BOAT Bus
Tortilla Trail Lunch (ML)
Tortillas (12")
Oil
Fish (in a bag)
Peanut Butter or equivalent in pb powder
Salami / Summer Sausage
Cheese
Hummus, instant (dry)
The BOAT Bus
Sweet and Sour Rice, Backcountry (JY, NOLS)
Butter / Margarine
Spices, Black Pepper
Onion, dried
Cashews
Figs, Apricots, Raisins, or other Dried Fruit
soy sauce, gluten free
Sugar, brown
Vinegar (white or cider)
Spices, Curry powder
raisins
Salt / Pepper (to taste)
Rice
The BOAT Bus
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