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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Stir Fry, Lodge (Coyne) (Gorge PTR '18)
Oil
Onion, Yellow (or rehydrated)
Chicken, fresh / frozen
Bell Pepper
soy sauce
Zucchini
Corn, ears
Mushrooms, portobello (optional)
Rice
The BOAT Bus
Chicken Polenta, Pesto, Backcountry (Makayla)
Chicken (canned/pouch)
Butter / Margarine
Sugar, white
Spices, Black Pepper
Oil
Broccoli
Bouillon cube
Pesto, Vegan
Polenta or corn grits, Winco Bulk
Parmesan cheese, grated
Spices, red pepper flakes
Water
Tomato Paste (can)
Spices, Garlic salt
Spices, Italian Seasoning
The BOAT Bus
Lunch on Trail, Hummous & Crackers (JY)
Jerky
Corn, toasted, Winco bin #1992
Hummous instant dry
Crackers
Figs, Apricots, Raisins, or other Dried Fruit
Nuts and/or Seeds
The BOAT Bus
Hashbrowns and Egg Breakfast, Backcountry (JY)
Eggs, or equivalent of Ovaeasy Egg Crystals
Salsa
Cheese
Onion, Yellow (or rehydrated)
Oil
Hot Sauce, by volume
Hashbrowns, dehydrated
The BOAT Bus
Chicken Fried Rice, Backcountry (Makayla)
Rice (instant)
Chicken (canned/pouch)
ovaeasy egg crystals (1 pouch=4.5oz=12eggs)
soy sauce
Vegetables (dried)
Onion, Yellow (or rehydrated)
Oil
Hot Sauce, by volume
The BOAT Bus
[CO] Burritos, Lodge (TF)
Fritos or Tortilla Chips
Limes
Beans, Black (15 oz can)
Tortillas (8")
Guacamole, Wholly Organic pre-made
Bell Pepper
Tofu
Greens (Mix)
Mushrooms
Cilantro
Salsa
Tomatoes, slicers
Squash (yellow)
Cheese
Rice
Sour cream
Oil, olive
Chicken, precooked
Hot sauce, bottle
Onion, whole
The BOAT Bus
Fish Tacos, Backcountry (MM)
Oil
Fish (in a bag)
Tortillas (6")
Beans, instant refried (dry)
Rice
Cabbage
Hot Sauce, by volume
onion, red
The BOAT Bus
Potato Pearls (instant), Chicken, Parm Cheese (JY)
Potato Pearls (NOT the same as potato flakes)
Hot Sauce, by volume
Chicken (canned/pouch)
Parmesan cheese, grated
The BOAT Bus
[CO] Bfast Buffet: eggs, bacon, toast, Lodge (TF)
Bananas
Nutella hazelnut spread
Oil, olive
Butter / Margarine
eggs
English muffins
Milk (Liquid)
Bacon, pre-cooked
Clementines
Juice
Cereal
Grapes, fresh
Apples
Cream Cheese
Almond milk
Almond Butter
Jam, Strawberry
The BOAT Bus
Salmon/Lox w/ Bagels, Lodge (MM, GR)
Smoked Salmon/Lox
Capers
Tomatoes, Large
Bagels
onion, red
Cream Cheese
The BOAT Bus
Chezzy grits & sausage (Makayla)
Polenta or corn grits, Winco Bulk
Cheese
Bouillon cube
Sausage (Meat or Veggie)
Butter / Margarine
The BOAT Bus
[CO] Sandwich Lunch, Cookies, Chips, Fruit (TF)
Cucumbers, English (long)
Hummus
Potato Chips
Tomatoes, slicers
meat, sliced Kirkland brand, ~1.7 lb per pkg
Cheese, Slices
Nutella hazelnut spread
Salami / Summer Sausage
Nut Butter
mayonnaise
Mustard
Cookies, each
Bread, slices
Clementines
jam
Romaine, whole
The BOAT Bus
Mac and Cheese (powdered cheese), Backcountry (JY)
milk, dry powder
Butter / Margarine
Salt / Pepper (to taste)
Bacon bits
Pasta, Macaroni
Cheese Sauce Powder
The BOAT Bus
[CO] Bagel Sandwich Lunch - GR
Hummus
Bagels
Nutella hazelnut spread
Sunflower Butter
jam
mayonnaise
Almond Butter
Cucumbers, English (long)
Lunchmeat (sliced turkey, ham, beef)
Tomatoes, Large
Lettuce
Mustard
Cheese, Slices
The BOAT Bus
Granola, Deluxe (store bought), Backcountry (JY)
Granola
Nuts and/or Seeds
Figs, Apricots, Raisins, or other Dried Fruit
Milk Powder
The BOAT Bus
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