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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Grilled Salmon
water
Brown Sugar
vegetable oil
soy sauce
salmon fillets
Dinner
Balsamic Bruschetta
salt
black pepper
loaf of French Bread
basil
shredded parmesan cheese
minced garlic
balsamic vinegar
olive oil
Dinner
Snack
Dutch Oven Banana Bread (Dutch Oven)
chocolate chips
salt
flour
Bananas - Very Ripe
butter
sugar
egg
vanilla extract
baking soda
Breakfast
Snack
The Best Meatloaf Ever (Dutch Oven)
bread slices
ground beef
black pepper
butter
minced garlic
salt
dutchoven
onion
ketchup
Milk
tomato sauce
worcestershire sauce
sour cream
egg
ritz crackers (by Sleeve)
Dinner
Mushroom Risotto
chicken stock
olive oil
mushrooms
onion
parmesan cheese
brown rice
Dinner
B.L.T.
7 grain bread
bacon
Romaine lettuce
tomato
Lunch
Grilled Asparagus
asparagus
olive oil
Dinner
Rice a Roni - Long Grain and Wild Rice
butter
Box Rice-a-Roni Long Grain and Wild Rice
Dinner
Easy Chicken Noodle Soup
Bear Creek Country Kitchens Chicken noodle soup
French Bread loaf
Dinner
Lunch
Snack
Veggie Browns
Carrots
yellow onion
red pepper
zucchini
vegetable oil
salt and ground black pepper to taste
garlic powder
potatoes
Breakfast
Biscuits and Gravy
Country Gravy mix
Pre made Biscuit
Sausage Links
Breakfast
Dirty Rice
onion
red bell pepper
bacon
rice
green bell pepper
Celery
beef consommé
mushrooms
Dinner
Idahoan Original Mashed Potatoes
pouch Idahoan Original Mashed Potatoes
water
salt
butter
Milk
Dinner
Easy creamy potato soup
Bear creek country kitchen Creamy Potato soup
Snack
Dinner
Lunch
Camping Peanut Thai Noodles
Rice Noodles
Peanuts
Peanut Butter
soy sauce
Brown Sugar (WHOLESUM)
Carrots
onion
Cabbage
vegetable oil
Dinner

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