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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Pizza Bagels
bagels
pepperoni
cheddar cheese
tomato paste
Lunch
Trail Pancakes
Krusteaz instant pancake mix
water
Butter
maple syrup (24 oz)
Breakfast
Oatmeal & Fixins'
maple syrup
cinnamon
cherries - dried
cranberries - dried
powered milk
dried apples
dry instant oatmeal
banana - freeze dried
almonds
honey -16 oz
Backpackers' Instant Noodles
ground ginger
dried rice noodles
chopped peanuts
freeze-dried vegetables
powdered chicken bouillon
salt
garlic powder
ground black pepper
boiling water
Dinner
Backpacking Oatmeal
cinnamon
brown sugar
instant oatmeal
slivered almonds
chia seeds
peanut butter
boiling water
salt
unsweetened cocoa powder
Breakfast
Backcountry Loaded Mac & Cheese
vegetable soup mix
Butter
powdered cheese
onion
pasta
Dinner
Loblolly Cheese Grits
water
quick grits
salt
parmesan
Butter
bacon bits
Breakfast
Glacier Spaghetti
parmesan
garlic powder
onion powder
bacon bits
salt
ground black pepper
spaghetti noodles
olive oil
boiling water
Dinner
Italian Trail Cous Cous
parmesan
Italian blend seasoning
salt
tomato paste
instant cous cous
water
olive oil
Dinner
Hummus Among Us
cheese
cucumber
pita bread
garlic powder
hot water
dried hummus
lemon powder
Lunch
Indian Lemon Chicken and Cous Cous
curry powder
ginger powder
died lemon peel
cube of chicken bouillon
canned chicken
instant cous cous
water
Dinner

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