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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Spaghetti Dinner
Onion
Garlic cloves
Pasta
Pasta Sauce
Tomato Paste
Parmesean
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Dinner
Lunch
Kale Caesar Salad
Mayonnaise
Dijon Mustard
Lemon
Pepper
Kale
Cherry Tomatos
Salt
Parmesan
Garlic cloves
Oil
Lunch
Potato Bowl
Garlic cloves
Canned Chicken
Broccoli
Oil
Gravy
Shredded cheese
Onion
Corn
Instant Mashed Potatoes
Dinner
Curried Lentils
Rice
Coconut Flakes
Curry powder
Lentils
Bell Peppers
Broccoli
Carrot
Dinner
Fried Rice
Soy Sauce
Ginger
Tempeh
Crushed Red Pepper
Onion
Eggs
Garlic cloves
Rice
Broccoli
Carrot
Dinner
GORP
Crasins
M&Ms
Raisins
Mixed Nuts
Peanuts
Snack
Fresh Fruit Snack
Apple
Snack
Hash Browns with Cheese (NOLS)
Cheese
Oil
Hash Browns
Breakfast
Campfire Blueberry Cobbler
Blueberries
Oats
Brown sugar
Cinnamon
Salt
Oil
Cornstarch
Dessert
S'mores
Chocolate Bars
Marshmallows
Graham Crackers
Dessert
Snack
Cilantro Lime Coleslaw Salad
Lime Juice
Cilantro
Honey
Oil
Serrano pepper
Scallions
Celery
Cabbage
Grilled Cheese Sandwiches
Sliced Cheese
Bread
Oil
Dinner
Lunch
Build your own sandwiches
Hummus
Cucumber
Jelly
peanut butter
Pickles
Bread
Romaine Lettuce
Tomato
Deli Meat
Sliced Cheese
Mayonnaise
Mustard
Lunch
Rice and Bean Burritos
Dehydrated Black Beans
Rice
Corn
Onion
Bell Peppers
Shredded cheese
Corn Tortilla
Salsa
Walking Taco
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Single Serv Chips
Taco seasoning
Romaine Lettuce
Tomato
Shredded cheese
Salsa
Sour Cream
Avocado
Dinner

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