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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Rice and Bean Burritos
Salsa
Corn Tortilla
Shredded cheese
Bell Peppers
Onion
Corn
Rice
Dehydrated Black Beans
Breakfast Hashbrowns
Eggs
Oil
Onion
Bell Peppers
Dried Hashbrowns
Cheese
Sausage
Breakfast
Breakfast Couscous
Brown sugar
Pearl Couscous
Dried Apricots
Almonds
Raisins
Powdered Milk
Breakfast
Hash Browns with Cheese (NOLS)
Hash Browns
Cheese
Oil
Breakfast
Pancakes
Pancake Mix
chocolate chips
peanut butter
Oil
Maple Syrup
Dinner
Breakfast
Cheesy Grits
Oil
Bacon
Cheese
Instant Grits
Breakfast
Pesto Pasta - Chicken
Pesto
Pasta
Sundried Tomatos
Canned Chicken
Parmesan
Dinner
Campfire Blueberry Cobbler
Cornstarch
Blueberries
Oats
Brown sugar
Cinnamon
Salt
Oil
Dessert
Wraps a la carte
Large Tortillas
peanut butter
Jelly
Sliced Cheese
Romaine Lettuce
Tomato
Cucumber
Pickles
Hummus
Mayonnaise
Mustard
Deli Meat
Lunch
Mediterranean Chickpea Salad
Chickpeas
Parsley
Cucumber
Black Pepper
Feta
Red Wine Vinegar
Dried Oregano
Salt
Oil
Onion
Garlic cloves
Bell Peppers
Lunch
Snack Lunch (Charcuterie) / wraps
Tuna
Large Tortillas
Crackers (Ritz or Triscuit)
peanut butter
Jelly
Cheese
Pepperoni
Pickles
Hummus
Summer Sausage
Lunch
S'mores
Chocolate Bars
Marshmallows
Graham Crackers
Snack
Dessert
Mango Chia Pudding
chia seeds
Coconut Flakes
Fresh Mint
Vanilla Extract
Lime Juice
Coconut Milk
Mango (canned)
Ginger
Dessert
Snack
Three Bean Salad
Carrot
Celery
Onion
Cucumber
Italian Dressing
Feta
Green Beans
Chickpeas
Kidney Beans
Corn
Lunch
Cilantro Lime Coleslaw Salad
Serrano pepper
Scallions
Celery
Cabbage
Lime Juice
Honey
Oil
Cilantro

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