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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Fried Rice
Eggs
Soy Sauce
Garlic cloves
Ginger
Rice
Broccoli
Carrot
Tempeh
Crushed Red Pepper
Onion
Dinner
GORP
Mixed Nuts
Raisins
M&Ms
Crasins
Peanuts
Snack
Fresh Fruit Snack
Apple
Snack
Rice and Bean Burritos
Corn Tortilla
Shredded cheese
Bell Peppers
Onion
Corn
Salsa
Dehydrated Black Beans
Rice
Hash Browns with Cheese (NOLS)
Oil
Cheese
Hash Browns
Breakfast
Campfire Blueberry Cobbler
Salt
Cinnamon
Brown sugar
Oats
Blueberries
Cornstarch
Oil
Dessert
S'mores
Graham Crackers
Marshmallows
Chocolate Bars
Snack
Dessert
Cilantro Lime Coleslaw Salad
Serrano pepper
Cilantro
Oil
Honey
Lime Juice
Cabbage
Celery
Scallions
Grilled Cheese Sandwiches
Sliced Cheese
Oil
Bread
Lunch
Dinner
Build your own sandwiches
Pickles
peanut butter
Jelly
Hummus
Mayonnaise
Mustard
Cucumber
Sliced Cheese
Deli Meat
Tomato
Romaine Lettuce
Bread
Lunch
Walking Taco
DELETE
Single Serv Chips
Taco seasoning
Romaine Lettuce
Tomato
Shredded cheese
Salsa
Sour Cream
Avocado
Dinner

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