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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Burgers
Romaine lettuce
Burger Patty
Burger Buns
Tomatoes
Ketchup
Mustard
Mayonaise
Sliced Cheese
Dinner
Lunch
One Pot Mexican Quinoa
Shredded Cheese
Avocado
Ground Black Pepper
Salt
Ground Cumin
Chili Powder
Chicken Broth
Quinoa
Corn
Petite Diced Tomatoes
Black Beans
Garlic, minced
Olive Oil
Onion
Dinner
Pizza Bagels
Mozzarella-Block
Bagel
Pepperoni
Pizza Sauce
Lunch
Falafel Pita
Hummus
Cucumber
Tomatoes
Falafel Batter
Feta Cheese
Pita
Olive Oil
Lunch
Dinner
Toasted Bagels
Bagel
Butter
Cream Cheese
Breakfast
Cheesy Broccoli, Sausage, and Quinoa
Garlic Powder
Quinoa
Water
Olive Oil
Onion
Broccoli Crowns
Chicken Broth
Shredded Cheese
Summer Sausage
Thyme
Flour
Butter
Powdered Milk
Dinner
Morningstar Breakfast Muffins
Olive Oil
Sausage Patties
Block Cheese
English muffins
Eggs, Augason Farms Powdered
Ground Black Pepper
Tomatoes
Breakfast
Yogurt Parfait
Yogurt
Granola
Blueberries
Strawberries
Breakfast
Tuna Pita Pocket
Pita
Mayo Packet
Mustard
Block Cheese
Tuna Pouch
Lunch
Easy Grilled Cheese
Sliced Cheese
Butter
English muffins
Lunch
Apple Quesadilla Dessert
Olive Oil
Sugar
Whipped Cream
Tortilla
Apple Pie Filling
Butter
Cinnamon
Dessert
Quesadillas
Chicken, frozen
Black Beans
Tortilla
Pepper
Salsa
Onion
Shredded Cheese
Sour Cream
Dinner
Lunch
Veggie Stir Fry
Olive Oil
Instant Mashed Potatoes (Idahoan, Family Size)
Soy Sauce
Onion
Pepper
Baby Carrots
Snap Peas
Chicken, frozen
Dinner
Strawberry Shortbread
Whipped Cream
Strawberry Topping
Pound Cake
Dessert
Rice and Bean Burritos
Tortilla
Beans
Instant Rice
Corn
Onion
Pepper
Shredded Cheese
Hot sauce
Dinner

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