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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Scalloped Cheesy Potatoes
Flour
Salt
Milk 2%
Cheddar Cheese (shredded)
Onion
Potatoes (Russet)
Black Pepper
Margarine
Megan Morgan
Calabacitas
Cheese, shredded cheddar/Mexican
Pepper, red/yellow/orange bell
Onion, yellow
Zucchini
Squash, yellow
Corn (15oz can)
Green Chilies (4oz can)
Ro-tel (10oz can)
Garlic cloves
Ann-Marie Dale
Butternut Squash Soup
Butternut Squash
Brown sugar
Heavy Cream
Water
Butter
Celery
Megan Morgan
Italian Wedding Soup
Onion
Acini de Pepe Pasta
Spinach
Mini Meatballs
Salt
Black Pepper
Carrots (frozed, diced)
Celery
Garlic Cloves (minced)
Chicken Broth
Italian Seasoning
Megan Morgan
Carrot Salad, with Feta Cheese
cheese, feta
chives
olive oil, extra virgin
garlic, cloves
lemon juice
Sierra Club Outings
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