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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
REI - CC - Rue's Award Winning Cornbread
Flour
Sugar, White
Salt
Oil, Vegetable
Egg, single
Milk, 2\\\% 12oz
Baking Powder
Cornmeal
REI
Oven Roasted Rosemary Potatoes
Rosemary
Onion
Black Pepper
Garlic Powder
Canola Oil
Yellow Potatoes
Salt
Megan Morgan
Stir Fry with Rice
Brocolli
Onion
Beef Broth
Canola Oil
Mushrooms (fresh)
Cauliflower
Carrots
Soy Sauce
Rice
Celery
Bell pepper
Megan Morgan
Chickaletta's Mac and Cheese
Tumeric
Heavy Cream
Onion
Elbow Macaroni
Butter
Flour
Panko Bread Crumbs
Cheddar Cheese (shredded)
Lawry's Seasoning
White Pepper
Mustard Powder
Yellow Mustard
Megan Morgan
Potato Salad
Potato Salad
Ann-Marie Dale
REI - CC - Collard Greens
Sugar, White
Salt
Collard Greens, 12oz Cut N Clean
Turkey Tails, Smoked
Onion, Yellow
Garlic, Clove
Lawrey's Seasoned Salt
REI
Spanish rice
Salsa (12 oz jar)
Spanish seasoning
rice, white
Ro-tel (10oz can)
Green Chilies (4oz can)
Ann-Marie Dale
Hamburger Buns
Sugar (White)
Egg
Flour
Butter
Canola Oil
Water
Active Dry Yeast
Megan Morgan
Gluten Free Hamburger Buns
Active Dry Yeast
Water
Canola Oil
Sugar (White)
Egg
Butter
Gluten Free Flour
Almond Flour
Corn Meal
Megan Morgan
Spanish rice with black beans
Beans, black (15 oz can)
Salsa (12 oz jar)
Green Chilies (4oz can)
Ro-tel (10oz can)
rice, white
Spanish seasoning
Ann-Marie Dale
Tamales
Tamales (8 count bag)
Ann-Marie Dale
Corn bread
Honey
Milk
Vegetable oil
Eggs
Cornbread mix
Butter
Ann-Marie Dale
Biscuits
Butter
Self Rising Flour
Sugar (White)
Milk 2%
Megan Morgan
Baked Potato Soup
White Pepper
Sour Cream
Parsley
Cauliflower
Cheddar Cheese (shredded)
Water
Potatoes (Russet)
Bacon
Garlic Cloves (minced)
Salt
Milk 2%
Megan Morgan
Spanish rice with refried beans
Spanish seasoning
rice, white
Beans, refried (15 oz can)
Ro-tel (10oz can)
Green Chilies (4oz can)
Salsa (12 oz jar)
Ann-Marie Dale
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