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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Hamburger Buns
Water
Butter
Flour
Egg
Sugar (White)
Canola Oil
Active Dry Yeast
Side Dish
Coconut Rice & Fresh Pineapple
Pineapple
lime
Jasmine Rice
Coconut Milk
Side Dish
Summer Farro Salad
Farro
Arugula
Chopped Dates
Fresh Parsley
Walnuts
Shaved Parmesan Cheese
Salt
Apple Cider Vinegar Dressing
Apples
Side Dish
Dinner rolls
Dinner rolls
Side Dish
Butternut Squash Soup
Brown sugar
Heavy Cream
Water
Butter
Celery
Butternut Squash
Side Dish
Gluten Free Hamburger Buns
Sugar (White)
Canola Oil
Water
Active Dry Yeast
Corn Meal
Almond Flour
Gluten Free Flour
Butter
Egg
Side Dish
Salad
Croutons
Lettuce, romaine
Cucumber
Tomato
Dressing, Salad
Onion, red
Carrot
Cheese, shredded parmesan
Side Dish
REI - CC - Dutch Oven Cornbread
Milk, 2\\\% 12oz
Mix, Cornbread (GF) Bob's Red Mill 20oz
Egg, single
Oil, Vegetable
Side Dish
Mediterranean Farro/Quinoa Salad
Farro
Sundried Tomatoes
Feta
Cucumber
Orange Bell Pepper
Lemon Juice
Olive Oil
Mint or Parsley
Side Dish
Italian Wedding Soup
Carrots (frozed, diced)
Celery
Garlic Cloves (minced)
Chicken Broth
Italian Seasoning
Acini de Pepe Pasta
Spinach
Mini Meatballs
Salt
Black Pepper
Onion
Side Dish
Pico de Gallo
Cilantro
Jalapeno
Tomato
Onion
Salt
Lime juice
Side Dish
Mac and Cheese
Cheese (colby, shredded)
Cheddar Cheese (shredded)
Salt
Breadcrumbs
Milk 2%
Elbow Macaroni
Flour
Margarine
Side Dish
Baked beans
Beans, baked (16 oz cans)
Side Dish
Coleslaw
Cabbage, red
Cabbage, green
Carrot
Raisins
Dressing, coleslaw
Side Dish
Asian slaw
Carrot
Orange, Mandarin
Dressing, Asian salad
Raisins
Cabbage, red
Cabbage, green
Side Dish

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