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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Corn bread
Cornbread mix
Eggs
Vegetable oil
Milk
Honey
Butter
Side Dish
Spanish rice with refried beans
Salsa
Green Chilies (4oz can)
Ro-tel (10oz can)
Beans, refried (15 oz can)
rice, white
Spanish seasoning
Side Dish
Calabacitas
Corn (15oz can)
Green Chilies (4oz can)
Ro-tel (10oz can)
Garlic cloves
Cheese, shredded cheddar/Mexican
Pepper, red/yellow/orange bell
Onion, yellow
Zucchini
Squash, yellow
Side Dish
Salad, spring mix
Spring mix salad
Cucumber
Tomatoes, cherry
Dressing, Salad
Onion, red
Side Dish
Ceasar salad
Croutons
Cesar salad dressing
Cheese, shredded parmesan
Lettuce, romaine
Tomato
Onion, red
Side Dish
Hashbrowns
Hashbrowns
Side Dish
Tater tots
Tater tots (8 pound bag)
Side Dish
Baked beans
Beans, baked (16 oz cans)
Side Dish
Quesadillas, flour
Cheese, shredded cheddar/Mexican
Tortillas, flour
Side Dish
Quesadillas, corn
Cheese, shredded cheddar/Mexican
Tortillas, corn
Side Dish
Potato Salad
Potato Salad
Side Dish
Dinner rolls
Dinner rolls
Side Dish
Spanish rice
Salsa
Green Chilies (4oz can)
Ro-tel (10oz can)
rice, white
Spanish seasoning
Side Dish
REI - CC - Dutch Oven Cornbread
Mix, Cornbread (GF) Bob's Red Mill 20oz
Milk, 2\\\% 12oz
Egg, single
Oil, Vegetable
Side Dish
Burrito Bowl 12 ppl
Lime (Fridge)
Corn (15 oz)
Kidney Beans (dry)
onion (Fridge)
Rice - Minute (bulk)
Taco Seasoning - Ortega 1 oz
Side Dish

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