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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Chips and hummus
Pita chips
Hummus
Ann-Marie Dale
Pico de Gallo
Onion
Tomato
Jalapeno
Cilantro
Lime juice
Salt
Megan Morgan
Simple Charcuterie Board
Tillamook Extra Sharp Cheddar
Crackers
Salami
Grapes
Honey Roasted Nuts
Georg Adelt
Knorr Spinach Dip
Knorr Vegetable Recipe Mix
Water Chestnuts
Green Onions
Sundried Tomato Wheat Thins
Ritz Crackers
Baby Carrots
Frozen Chopped Spinach
Sour Cream
Mayonnaise
Georg Adelt
Chips and salsa
Tortillas, chips
Salsa
Ann-Marie Dale
Cheese and crackers and oysters
crackers
Cheese, appetizer
Smoked oysters
Hot sauce
Ann-Marie Dale
Chips and dip
Potato chips
Dip
Ann-Marie Dale
Caprese Apps Mozz Balls
Salt (to taste)
Baguette
Olive Oil
Mozzarella Balls
Tomatoes - Grape
Balsamic Vinegar
Italian Seasoning
Pepper (to taste)
Lewis & Clark
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Camp Cedarbrook in the Adirondacks
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MT Sobek
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Colorado Rocky Mountain School
Lycoming College
WRFI
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Western Washington University
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School