Recipes


Chips and Guacamole
Limes
Red onion
Medium or Hot Salsa Mateos
Cilantro
Roma tomatoes
Tortilla chips
Avocado

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BOAT Bannock Mix (i.e. homemade bisquik)
milk powder
Baking powder
Sugar (any)
Butter / Margarine
Flour

Pilot Bread Lunch, Backcountry (JY)
corn, toasted, Winco bin #1992
Jerky
pilot bread crackers
hummous instant dry
Cheese

Cheddar-Alouette Appetizer
Cheese Spread (Aloutte)
Rice Crackers-Nut Thins
Crackers (Dare)
Cucumbers
Grapes
Apples (Gala or similar)
Cheese - X-Sharp White Cheddar
Salami (double pack)

CWH - Charcuterie Board
Fruit, Seasonal and Ripe
Crackers, Entertaining 8oz
Spanish Selection Meat Trio, 6oz
Cheese, Manchego Block
Cheese, Blue Block
Cheese, Drunken Goat Block
Olives, Medley 10oz
Grapes, Mixed 24oz
Nuts, Mixed (Fancy) 16oz
Spread, Fig Jam 8.5oz
Mustard, Dijon 6oz
Bread, Baguette Ciabatta 6.2oz


[BOAT] Sushi
soy sauce
Fish (in a bag)
Carrots
Sugar, white
Rice, sticky
Cucumber
Nori paper
Sesame Seeds
Cream Cheese
Vinegar (white or rice)

Summer sausage - Gouda App
Summer Sausage
Artichoke & Jalepeno Dip
Apples (Gala or similar)
Crackers (Dare)
Rice Crackers-Nut Thins
Gouda (Smoked optional)

Granola, Made in Camp: Backcountry (JY)
Figs, Apricots, Raisins, or other Dried Fruit
oatmeal flakes, old fashioned rolled oats
Sugar, brown
nuts, seeds, or both
salt
cinnamon
Butter / Margarine

Panzanella
Black Pepper
Salt
Garlic powder
Artichoke hearts
Basil, fresh
Cucumber
Baby Tomatoes
Red wine vinegar
Olive Oil
French Bread

Eggrolls and Edamame
Eggrolls Pork Inovasian
Chinese hot mustard Sun Luck
Sweet and sour sauce Kikkoman
Edamame (in Shell)

Quesadillas
Tajin
Shredded Cheese (mex blend)
Vegetable Oil
Salt
Flour Tortillas


Stuffed Mushrooms
minced garlic
cayenne pepper
onion powder
black pepper
parmesan cheese
cream cheese
vegetable oil
whole mushrooms

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