Recipes


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Proveleta Argentina
Round Provolone Cheese Wheel
Crushed red pepper

Chips and Guacamole
Tortilla chips
Avocado
Limes
Red onion
Roma tomatoes
Cilantro
Medium or Hot Salsa Mateos

Cheddar-Alouette Appetizer
Salami (double pack)
Cheese - X-Sharp White Cheddar
Apples (Gala or similar)
Grapes
Cucumbers
Crackers (Variety)
Rice Crackers-Nut Thins
Cheese Spread (Aloutte)

Pilot Bread Lunch, Backcountry (JY)
Cheese
hummous instant dry
pilot bread crackers
Jerky
corn, toasted, Winco bin #1992

BOAT Bannock Mix (i.e. homemade bisquik)
Flour
Butter / Margarine
Sugar (any)
Baking powder
milk powder

Summer sausage - Gouda App
Crackers (Variety)
Rice Crackers-Nut Thins
Gouda (Smoked optional)
Mustard - Whole Grain Fancy
Pickles (Gourmet)
Summer Sausage
Artichoke & Jalepeno Dip
Apples (Gala or similar)

CWH - Charcuterie Board
Crackers, Entertaining 8oz
Spanish Selection Meat Trio, 6oz
Cheese, Manchego Block
Cheese, Blue Block
Cheese, Drunken Goat Block
Olives, Medley 10oz
Grapes, Mixed 24oz
Nuts, Mixed (Fancy) 16oz
Spread, Fig Jam 8.5oz
Mustard, Dijon 6oz
Fruit, Seasonal and Ripe
Bread, Baguette Ciabatta 6.2oz

Granola, Made in Camp: Backcountry (JY)
Figs, Apricots, Raisins, or other Dried Fruit
oatmeal flakes, old fashioned rolled oats
Sugar, brown
nuts, seeds, or both
salt
cinnamon
Butter / Margarine


Quesadillas
Shredded Cheese (mex blend)
Tajin
Salt
Vegetable Oil
Flour Tortillas

Stuffed Mushrooms
whole mushrooms
vegetable oil
cream cheese
parmesan cheese
black pepper
onion powder
cayenne pepper
minced garlic

Eggrolls and Edamame
Eggrolls Pork Inovasian
Chinese hot mustard Sun Luck
Sweet and sour sauce Kikkoman
Edamame (in Shell)


Panzanella
Salt
Black Pepper
French Bread
Olive Oil
Red wine vinegar
Baby Tomatoes
Cucumber
Basil, fresh
Artichoke hearts
Garlic powder

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