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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Tortilla Trail Lunch 3-Day 10 ppl (30 servings)
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
Vegan Jerky - Noble Jerky (2.5 oz)
hummus, instant (10 oz. pack)
Jelly (20 oz jar)
Peanut Butter (28 oz.)
Protein Bar, Chocolate PB - Special K 1.59 oz
Granola bar, Nature Valley (1.5 oz bar)
Nutella (26.5 oz jar)
Apple (Fridge)
orange (Fridge)
GORP (4 lb bag - contains Tree Nuts)
Cheese (2 lb block)
Tortilla, Plain 12" (12 pack)
Gatorade Powder, 21oz Pouch
Crackers - Ritz 3.7 oz sleeve
Snack
PB&J Kid's Meal
Peanut Butter
Jam (Raspberry)
Whole Wheat Bread Loaf
Snack
Bagel & Cream Cheese
Bagels
Cream Cheese
Snack
Granola Bars
Granola Bars
Snack
Gorp
GORP
Snack
Tortilla Chips
Tortilla Chips
Snack
Balsamic Bruschetta
shredded parmesan cheese
minced garlic
balsamic vinegar
olive oil
salt
black pepper
loaf of French Bread
basil
Snack
Granola Bars-Chocolate Chip
granola bars chocolate chip
Snack
Fruit Leather-Nuts
Fruit Leather
Nuts - Individual packets
Snack
Elote/ Mexican Street Corn
Chili Powder
Cilantro
Butter
Mayonnaise (squeeze bottle)
Sour Cream
Cotija Cheese
Can Corn
Lime
Snack
Snacks
Granola Bars
Trail Mix
Chocolate
Pringles
Fresh Fruit
Mixed Nuts
Potato Chips
Snack
Salami Cheese Wrap
Salami
American Cheese
Wheat Bread
Snack
Banana Chip
Organic Banana Chips
Snack
Caprese salad
tomato
fresh mozzarella
basil leaves
olive oil
balsamic vinegar
Snack
Roasted Reds & herbs
Herbs de Provence
Pepper (to taste)
Salt (to taste)
Potatoes - Red
Snack

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